Indirizzo: rue de Romont 25, Fribourg 1700, Switzerland
Città: Fribourg
Piatti: 3
Recensioni: 538
Sito Web: http://www.lemidi.ch/
"From all restaurants and cafes with outdoor seats in the central and pedestrian street Rue de Romont the most famous place of the "Café du Midi" must be with a long tradition and mentioned in all guides. Once I had only one cardinal beer here that cost a little more than in other places in the same row, and once I came here for dinner. The 'Café du Midi', which also has a pleasant interior with lots of wood, is known especially for its cheese dishes, especially fondue in its Fribourg version 'moitié-moitié'. Feel more like eating meat, but still trying a local specialty I wanted to try for a 'Cordon Bleu with Vacherin Fribourgeois '. With him I drank some local wines, a Vully smoke that I liked to produce less than the white wine on this hill at the lake of Morat. The special AOP cheese from the region, which differs from the much softer Vacherin Mont d 'Or AOP, was produced in the Jura vaudois. It was good, more than the rather bland vegetables or the very thin French fries that accompanied it."
Menu - 3 opzioni
Tutti i prezzi sono stime.
Risotto
Risotto cremoso ai funghi porcini, con parmigiano e un tocco di prezzemolo fresco.
Torta Al Cioccolato
Torta al cioccolato morbida e intensamente ricca, perfetta per gli amanti del cioccolato.
Nadia
The Beefsteak with cafe sauce of paris was amazing, however, if you like your steak rare request it medium. The fondue was delicious.
Indirizzo
Recensioni
Renato
I came here to try fondue for the first time, and it was really delicious! With the white wine with it, it was a perfect combination.
Jonathan
Restaurant serves the best fondue in Fribourg, it was not my first visit in Cafe du Midi and for sure not the last one. Highly recommended.
Linda
Wenn du um 7 Uhr weggeschickt wirst, weil du nichts essen möchtes. Dann weißt du, hier gehst du nie wieder hin. Die Servicewüste kennt keinen Röstigraben.
Dominic
We had a great evening at this restaurant. The staff is kind, fast and efficient. The fondue was very good as well. A bit noisy, but it makes it more authentic.
Barbara
We were four people. The menu has a great Joice and is written in French and English. We chose the fondue menu that really tasted good. The staff was super friendly. All-in-all a great dinner event for me.
Barbara
I visited two friends for lunch. We were quickly welcomed and sitting. The service was generally very friendly and efficient. The food was delicious. But I can recommend this great place and will return safely.
Linda
Went here with a group of friends from work around 10 of us we had the big table on the ground floor by the window. Service is excellent and we all had the fondue served in Fribourg with potatoes and bread washed down with a glass or two of wine Bill was around 30 Swiss francs a head very decent Prof D
Martine
We were 3, had no reservations and arrived shortly before 8:00 in the evening. The cartridge then gave us a table in the back where the restaurant has something more like a cellar atmosphere. Then we ordered the classic Swiss Moitié Moitié cheese fondue (4 servings for 3 people; , Swiss white wine and a plate of air-dried meat (Bündner Fleisch als Appetitgeber. Everything was delicious, freshly prepared and definitely satisfied our appetite. The staff was very friendly and very efficient in view of the packed space. I would go there anytime and it's now one of my favorite places in Freiburg.
José
From all restaurants and cafes with outdoor seats in the central and pedestrian street Rue de Romont the most famous place of the "Café du Midi" must be with a long tradition and mentioned in all guides. Once I had only one cardinal beer here that cost a little more than in other places in the same row, and once I came here for dinner. The 'Café du Midi', which also has a pleasant interior with lots of wood, is known especially for its cheese dishes, especially fondue in its Fribourg version 'moitié-moitié'. Feel more like eating meat, but still trying a local specialty I wanted to try for a 'Cordon Bleu with Vacherin Fribourgeois '. With him I drank some local wines, a Vully smoke that I li...
Fribourg
Friburgo, città medievale svizzera, è famosa per il suo ricco patrimonio culturale e per piatti tradizionali come la Fondue moitié-moitié, che presenta formaggi Gruyère e Vacherin Fribourgeois.
Categorie
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Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
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Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
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Schweizer La cucina svizzera offre una deliziosa combinazione di piatti di carne saporita, formaggi ricchi, verdure fresche e pane sostanzioso, riflettendo le diverse influenze culturali e i sapori tradizionali della Svizzera.
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Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
Servizi
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Kinder
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Kellner
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Gruppen
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Volle Bar
