Cafe Le Victor Hugo

Came upon this restaurant while walking and shopping in the area. Very central location, good, traditional brasserie menu, fair prices, good service. I like it.

We were staying two blocks from the restaurant. If you visit them ask for Alexander the bartender, excellent guy. The sliders were a great appetizer with two different types of French cheese. Delicious! And also a great onion soup.

There are too many great places in Paris to be wasting your time and your money there. The menu is poor and the wine list is only for those who don’t drink wine. Our food was terrible and not even fresh. The tartare de salmon made us sick. Appalling.

the dish of the day was honorable but a little expensive. a note to 80 euros for 4 including two children. I admit it stings even if we weren't expecting a reasonable price in the neighborhood. friendly reception of servers even if this is what we expect from a catering professional.

I had dinner there, and in that area there are several restaurants that are really good and matches the standards in that high class area, however the food there was really well below my expectations. On top of that, it was expensive for the quality of the food which had no flavor at all.

Sit on the terrace and view the fascinating parade of metro riders gliding up from underground every few minutes best show in town. Love the food. Excellent salads, best omelette I've had in years, superb bread, nice wines. We discovered this place during our stay in the 16th and returned many times. Victor Hugo Place is a beautiful traffic circle around a fountain, graced by elegant buildings and a thick leaf canopy from the plaza's towering sycamores. Not a single quibble with this place. Not one.

our betting drama is the leveling at the bottom of the brewery quality. In the capital, there is a form of complacency in the choice of dishes, formulas and wines, a kind of ease that will only bluffer tourists. But when we're raw, we don't get duped, and we're in pain. very quickly, emerges a certain ras-le-bol, filled with too fat fries, frozen vegetables, coffee or gourmet tea billed as high-fly pastry. poor victor hugo doesn't escape the rule. but, you have to say:- the sharp and well cooked knives (a market product, bravo!)- the fish of the fish

Ho cenato con 2 colleghi in questo ristorante, dato che era molto vicino all'albergo.La posizione è centralissima, a 15 minuti a piedi dalla torre Eiffel, ottima per una passeggiata dopo cena.I prezzi, considerando la posizione, sono ragionevoli e comunque tra i più bassi visti nelle vicinanze.Gli antipasti sono sulle 13 euro, i secondi dalle 18 alle 20.I piatti sono tutti ricercati e sfiziosi, niente di scontato. Ottima qualità e dosi adeguate.Abbiamo preso un antipasto misto in 3 (in pratica un assaggio di tutti gli antipasti) e solo con quello eravamo sazi.Ognuno ha poi preso un secondo (io insalata con tartare di salmone) rimanendo soddisfattoPersonale cortese e veloce.Consiglio per chi...

When, while walking in paris, we wanted to taste the true French cuisine, our choice went on the coffee the victor hugo, located on the square of the same name. the coffee has a very comfortable home atmosphere. the tables are close enough to each other, but there was no big world at lunch time and it did not disturb anyone. We ordered two glasses of fresh fruit juice, each serving of the famous onion soup, burgund beef with potatoes and meat bite with purée panais. lunch cost about 75 € for two, and it was delicious! But! the portions are simply huge, we were already full of soup, so all the main dishes were not eaten. it is clear that everyone has different appetites, but I would advise yo...