Café Léa - Piatti

promised as soon as we go down, we will not omelet to go for a tour with all the good reviews that there is, it can only be a sacred good address,

Dinner between many friends, the restaurant was only for us at the same time.A beautiful tasteful experience to discover, magnificent dishes that surprise the palace.

Havde en super hyggelig aften på denne lille restaurant , bestemt er besøg værd hvis man er en foodie. Vi fik hvad der kunne købes frisk fra markedet. Priserne var også meget fair taget i betragtning af at der var tale om et rigtig højt niveau, skynd jer at bestil / spis inden denne perle for alvor bliver opdaget Visualizza piatti

this little restaurant is a real mess. We welcome you there with a warm benevolence and the map, simple and precise, attests to a desire to excel.So, the almost half-cooked veal and juicy escorted with severely selected vegetables of the day is quite a ravishing of taste buds.Thank you to the leader to do good to the body.

It is in a small establishment that nicolas vernier chose to exercise his talent. focused on the requirement his cuisine is generous and refined, traditional and surprising. as to fresh products their quality leaves no doubt about their origins. Lea coffee is an obligatory passage for those who wish to be a favourite while having a good restaurant and a treat.

Virkelig lækker mad og super service. Restauranten er nem at overse men er bestemt et besøg værd. Vi fik tilsammen seks retter, og de var alle helt i top. Det var som at spise hjemmelavet mad - råvarerne virkede friske og af høj kvalitet, og man kunne se og smage, at der var lagt sjæl og hjerte i det. Her vil vi helt sikkert vende tilbage, næste gang vi er i Nice. Visualizza piatti

We eat very well in Sydney and travel around the world looking for gems just like this. We had a group of 7 so ate every dish on the menuboard and everything was fantastic - from the maison fait ratatouille coupled with the best bread we had in the whole of France, to the each of the plats to the wine, to the desserts. Nadia was a great host who had great knowledge of the produce and drinks and the area. Thank you.

rarely open in the evening, phone before. The welcome is adorable and very warm, a small room, tables that preserve privacy. The map is short also, a fish, a meat and another dish. The card changes very frequently. The desserts are tasty not to miss. All dishes tried in two meals were perfect, tastes and cooking. I highly recommend, count €30/35 dessert flat per person you will not be disappointed, the card keeps all its promises.

We went to two last night in this restaurant that was well noted. We were very disappointed. we took a two-way entrance (mini bricks. Delicious), a dish (beef heart, carpaccio style, parsemé de beaucoup de parmesan râpé, accompanied by some fries. good but without more, the parmesan hiding the taste of the meat),! short dish at 29€ anyway.! we leave at 46 € per person (including wine). On the other hand, the waiting was very long. the waitress refused customers who allegedly booked on a site. while the occupants of 2 tables were on the start and another table, probably reserved, was not occupied by the evening. We do not recommend this restaurant. Visualizza piatti