Fährhaus Meersburg - Piatti

Unteruhldinger Str. 3, 88709 Meersburg, Deutschland, Germany

🛍 Cafe, Cafés, Essen, Fastfood

4.6 💬 6519 Recensioni

Telefono: +4975328083550,+4975326026

Indirizzo: Unteruhldinger Str. 3, 88709 Meersburg, Deutschland, Germany

Città: Meersburg

Menu Piatti: 6

Recensioni: 6519

Sito Web: https://www.faehrhaus-meersburg.de

"There were 2 of us here eating, you are hardly noticed when you come in until you are told that you should just find a place yourself. The food we ordered came within 5 minutes. The burger was cold, the cheese was the cheap chemical sliced cheese from the discount store, the Angus meat listed on the menu was the cheapest ground beef. The Spaghetti Bolonese was broken into soup noodle size, the meat was riddled with lumps of fat and simply pureed to death to cover up the poor quality. Additionally, you can find half a tree's worth of leaves in the sauce. The service was very unpleasant, you were either ignored or the waiters walked in circles around you. In hindsight, we should have gone with the big M. At least the price-performance ratio would be better there."

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Manzo

Riso

Pane

Pasta

Antipasti

Insalate

Simone Simone

Tolles Essen, hatte lachs gebraten mit Gemüse, super lecker!!

Indirizzo

Mostra Mappa

Recensioni

S
S

Feine Spezialitäten und leckere Weine und mit die schönste Aussicht.


Hermann
Hermann

Absolut tolles Ambiente und sehr gute Gerichte, selten so gut gegessen.


laureen
laureen

Sehr schönes Ambiente, mit einzigartigem Seeblick. Das Essen war sehr lecker und kam super schnell, obwohl fast jeder Tisch belegt war. Der Service war freundlich und bemüht, wirkte jedoch etwas gestresst. Visualizza piatti


Kurt
Kurt

Good price/performance ratio. Service attentive and friendly. Waiting time a little long. Drinks cans quickly. The map is well stocked enough so that everyone can find yours. Family-friendly and chicly furnished. Dogs are welcome


A
A

Fantastico, wir haben im Urlaub schon lange nicht mehr so lecker italienisch gegessen und das noch zusätzlich mit einem schönen Blick auf den Bodensee. Hier kennt der Koch Küche wie es schmecken sollte. Frische Zutaten und ein gutes Händchen für sehr leckere gute Gerichte. Das Personal war sehr freundlich und das Preisleistung Verhältnis ist mehr als fair.


Jarah
Jarah

Super freundliches Personal, absolut leckere Pizza und angemessene Preise. Wer am Fenster sitzen möchte sollte rechtzeitig reservieren, aber die restlichen Plätze sind auch vollkommen in Ordnung. Das Restaurant macht einen sehr sauberen und ordentlichen Eindruck. Wir waren mit Kinderwagen dort und es gab ausreichend Platz an den Tischen. Wickelauflage gibt es auf der Damentoilette. Absolut empfehlenswert hier, wir kommen auf jeden Fall wieder! Visualizza piatti


Lisa
Lisa

Ich war mit meinem Freund zum Abendessen dort und wir hatten einen wunderschönen Abend. Das Restaurant war angenehm besucht und wir wurden freundlich begrüßt. Das Servicepersonal ist zuvorkommend und sehr freundlich. Wir wurden super bedient. Wir haben jeweils einen Salat mit grillierter Pute gegessen und haben uns eine Pizza geteilt. Die Pizza war sehr lecker und gehört mit zu den besten, die ich jemals gegessen habe den Salat fanden wir auch super, mir persönlich war das Dressing jedoch etwas zu sahnig bzw. Mayonnaise lästig.


Kati
Kati

Klare Empfehlung für die Bruschetta knuspriges Baguette, aromatische Tomaten, frischer Knoblauch, Kräuter der Provence und natives Olivenöl. Die Pizza aus dem Steinofen war trotz der dunkleren Färbung on point, dabei wurde der Teig am Meisten gelobt. Der Fischteller mit cremigen Risotto war ok für die Region des Verzehres. Für den verzerr im Restaurant definitiv telefonische Reservierung empfohlen. Bei schönem Wetter bietet der Garten (keine Reservierung möglich) aber auch einiges an Sitzmöglichkeiten. PS: danke an den attraktiven Herren für die Empfehlung


Isi
Isi

There were 2 of us here eating, you are hardly noticed when you come in until you are told that you should just find a place yourself. The food we ordered came within 5 minutes. The burger was cold, the cheese was the cheap chemical sliced cheese from the discount store, the Angus meat listed on the menu was the cheapest ground beef. The Spaghetti Bolonese was broken into soup noodle size, the meat was riddled with lumps of fat and simply pureed to death to cover up the poor quality. Additionally, you can find half a tree's worth of leaves in the sauce. The service was very unpleasant, you were either ignored or the waiters walked in circles around you. In hindsight, we should have gone with... Visualizza piatti

Categorie

  • Cafe Concediti la nostra vivace selezione di caffetterie, che offre una gamma di caffè appena preparati, tè artigianali e deliziosi dolci, accompagnati da un'atmosfera accogliente per un'esperienza culinaria deliziosa.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Essen Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • Fastfood Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.

Servizi

  • Cafe

Ristoranti Simili

Gutsschänke

Gutsschänke

Seminarstraße 4, 88709 Meersburg, Bodensee, Germany

Piatti • Deutsch • Fastfood • Vegetarier • Meeresfrüchte


"It's hot. Even now at 19:00 the heat is brewing in the streets and walls. Here and there a gift from the lake. Cool comes the gentle breeze. A breath of air. Meersburg is burning! No, the whole region around Lake Constance is on fire. Where to look: cherry brandy, apple brandy, fruit brandy! What a fire! When deciding for Meersburg as a resort, I didn't know how dangerous it is here. At night, I take desperate attempts to prevent an area fire by posting wine and water bottle right next to my bed. But it always burns. Once the meat was too tough, then the supplement too fat, the Sauerrahm too powerful, despite all precautions, the fire breaks out again! In the evening we visit the Gutsschänke in the Oberstadt. Here it goes rustically. The hostess runs a strict regiment. She's put down where she's told. Well, what do you want her to do? People want to enjoy the extraordinary view of the lake on the terrace, which can measure with the view of the terrace hotel Weißhaar. Since the homo modernsis wants to have everything, but not to afford it, this is where it culminates: at reasonable prices, the most beautiful view of little space and extensive satisfaction of basic needs. The Gutsschänke works in its own direction, but is obliged to pour out the wines of the adjacent state winery. The style and shape of the well-being tend to represent the spirit of the old castle, which stands not far away high. Although it is not eaten out of a pot, otherwise it seems to be quite alive here to the Middle Ages. This is how the common people of the visitors in communion experience themselves according to the conditions of the landlord. Six people belong to a round table and “Freewoman of non-long flares” arranges for a short time and lets the lapels and lapels act ruckzuck. Before we have understood correctly, we are in communion with a young family from Australia with two small children. The family welcomes us kindly. The understanding succeeds in German and English. The youngest child is at an age dedicated to completely elemental experiences in this world, and so it uses the noodles on his plate, thought as a food, to various creative designs on his own body, on the chair and on the simple wooden table without a set or other ornament. In his doing, the little one smiles so sweet and cute that you have to laugh. When the family goes, you can see the whole extent of the transformation. With the aid of oral spray and hand-patschpatschtechnik, an excellent grease of noodle painting was created on the table top, which almost puts the fat pan of Beuys in the shade. At the sight, Knappe “Wischnixwieweg” attracts a moistened lobe, thus revolving on the table top, regardless of the question where the noodle particles used so creatively by the small earth citizen would remain, and distributes the layer of fat so that it no longer leaves the impression of a concentrate. His facial expression, drawn by high satisfaction, is in no doubt that I must take care of everything that has landed on my trousers in this action. In the meantime, we have managed to give up our order to change the places so that we look directly at the lake and change a few words with each other at the table in short-term tenderness that only have to do with us. We order: 1 bottle of still water (there is only medium) 4,00 € 1⁄4 Müller Thurgau, dry 4,00 € 1⁄4 Spätburgunder dry 4,90 € 1 salad m. Sheep cheese 9,50 € 1 Flamecake m. Speck 8,60 € 1 Tagliata die Manzo 17,50 € First come the drinks, then a plentiful basket with bread. After a while, Knappe „Wischnixwieweg“ serves the salad and the Tagliata. At the first moment we cannot believe it yet, but then it is clear: the leaf salad with tomato, some paprika and sheep cheese cubes has been dressed on a hot plate. What a fire in Meersburg! The Tagialta is a great performance. On dark green rocket background, flanked by glowing cherry tomatoes rest, the pink beef fillet discs. Between everything there are sparrows of the Parmesan. The meat has a touch of warmth, just why the rocket? It seems that he was given a hot plate to compensate for the very economical use of olive oil and rosemary. When I turn to the second slice of the beef fillet, where the animal clearly proves to be reproachable, our group of two is increased to the group of fours. The new arrivals from Speyer have hardly been orientated and took place, as the command for further regrouping is already made by “Freewoman of Non-Length Torches”. At the moment, the pair of Speyer saves its seats with a view of the lake during this action. Two smart men from Friedrichshafen, who are very familiar with landscape, lake and “Freewoman of Non-Length Torches”, prove the last places at the table. The Lord of the Gutsschänke is satisfied and takes up the next command. Knappe „Wischnixwieweg“ can directly pick up the orders, since in the meantime no further disciple of Beuys has settled here. Above the lake are hanging massive clouds, the heat burns up here in the walls. The air is standing. Zerberuz pushed the salad aside, the flame cake tastes. The speck cubes correspond to the bottom sea unit standard of 2.23 to 3mm. The relations between bacon, onion and vegetable cubes also seem to be correct, because Zerberuz does not complain. The last meat slices of Tagliata are quite fragrant and, with a mild judgment, they could also be called tender. Knappe „Wischnixwieweg“ hates back and forth with full and empty plates. Beads run over his face. He doesn't have time to take the guests. What will he think of when he goes to sleep? cc The last swallow of wine. Zerberuz is happy with the Müller Thurgau, I tolerate the Spätburgunder. We pay. Another look at the hungry lake. That's it. Thanks to everyone who had fun on these facets of a trip."