Droste Restaurant Bar Lounge

Seepromenade 9, 88709, Meersburg, Germany

🛍 Wein, Cafés, Pizza, Kuchen

3.8 💬 637 Recensioni
Droste Restaurant Bar Lounge

Telefono: +4975328074400,+4975328077130

Indirizzo: Seepromenade 9, 88709, Meersburg, Germany

Città: Meersburg

Menu Piatti: 20

Recensioni: 637

Sito Web: https://droste-cafe.de

"So fresh and tasty, among them I understand something different at prices. Had 2 pieces of frozen cheesecake, a mashed apple strudel, a hot chocolate and nen medium coffee and a peppermint tea at which you could not make much wrong I rarely eat worse. Finished spray cream as decoration on each plate. The apple strudel was so incredibly muddy and not to compare with what you call an apple strudel. It was at the restaurant. The music for a cozy morning much too loud. I can't say anything to the waitresses. The one standing with a merciful facial expression behind the vault and the other turned the eyes again and again when running away from the guests. Motivation looks different. Have paid a total of 25€ and this is really cheeky for such a ready-made breakfast. Have eaten, paid and will never come again and not recommend it. disappointing on the whole line. One star is for the view of the lake."

Menu completo - 20 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Zuppe

Cotolette

Pizza

Couscous & Pasta

Arabic Dishes

Riso

Portate Principali

Dessert

Antipasti - Starter

Frutti Di Mare

Insalata

Al Forno

Pollo

Hannah Hannah

Good food, fast friendly service, beautiful location on the shore, great decor

Indirizzo

Mostra Mappa

Recensioni

Alperen
Alperen

Service: Dine in Meal type: Other Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5


Mario
Mario

Good food with a nice view a on Lake Constance. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 5


Julia
Julia

We had a cocktail. Gladly again Meal type: Other Price per person: €10–20 Service: 4 Atmosphere: 4 Parking space: Difficult to find parking Parking options: Parking is unavailable Visualizza piatti


Joseph
Joseph

Very nice place with beautiful view especially on the upper floor. Eating was very tasty and the price performance ratio also voted. Always happy. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5


Faye
Faye

We celebrated a birthday with some friends (17 people). Everything was covered and decorated with great attention to detail The food was very good and the staff very accommodating. The antipasti plates were a pleasure.


Dale
Dale

A very nice restaurant. The food tastes very good and the atmosphere is very pleasant and beautiful. Especially the upper floor looks very elegant. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Schnitzel Visualizza piatti


Lilly
Lilly

At night, drink a cocktail, good, but relatively expensive. Music also good, but after 3 4 songs always the same. Somehow Spotify does not handle, incl. People buy you an Abo!Then just before 10:00 lights out and door on passage as a rogue, although should be open for longer...


Trace
Trace

The food is very delicious. The ambience is beautiful and you have a beautiful view over Lake Constance. Operation varies from beautiful and accommodating to unfriendly and incompetent. Service: Dine in Meal Type: Lunch Food: 5 Service: 3 Atmosphere: 5 Recommended dishes: Flamecake With salmon parking Difficult to find the parking area


Anton
Anton

So fresh and tasty, among them I understand something different at prices. Had 2 pieces of frozen cheesecake, a mashed apple strudel, a hot chocolate and nen medium coffee and a peppermint tea at which you could not make much wrong I rarely eat worse. Finished spray cream as decoration on each plate. The apple strudel was so incredibly muddy and not to compare with what you call an apple strudel. It was at the restaurant. The music for a cozy morning much too loud. I can't say anything to the waitresses. The one standing with a merciful facial expression behind the vault and the other turned the eyes again and again when running away from the guests. Motivation looks different. Have paid a t... Visualizza piatti

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Kuchen Una deliziosa selezione di torte con strati ricchi e umidi, realizzate con i migliori ingredienti. Soddisfa la tua voglia di dolci con la nostra varietà di sapori decadenti e creazioni splendidamente decorate.

Servizi

  • Wegbringen
  • Mastercard
  • Piatti
  • Sitzplätze Im Freien
  • Menu

Ristoranti Simili

Gutsschänke

Gutsschänke

Seminarstraße 4, 88709 Meersburg, Bodensee, Germany

Piatti • Deutsch • Fastfood • Vegetarier • Meeresfrüchte


"It's hot. Even now at 19:00 the heat is brewing in the streets and walls. Here and there a gift from the lake. Cool comes the gentle breeze. A breath of air. Meersburg is burning! No, the whole region around Lake Constance is on fire. Where to look: cherry brandy, apple brandy, fruit brandy! What a fire! When deciding for Meersburg as a resort, I didn't know how dangerous it is here. At night, I take desperate attempts to prevent an area fire by posting wine and water bottle right next to my bed. But it always burns. Once the meat was too tough, then the supplement too fat, the Sauerrahm too powerful, despite all precautions, the fire breaks out again! In the evening we visit the Gutsschänke in the Oberstadt. Here it goes rustically. The hostess runs a strict regiment. She's put down where she's told. Well, what do you want her to do? People want to enjoy the extraordinary view of the lake on the terrace, which can measure with the view of the terrace hotel Weißhaar. Since the homo modernsis wants to have everything, but not to afford it, this is where it culminates: at reasonable prices, the most beautiful view of little space and extensive satisfaction of basic needs. The Gutsschänke works in its own direction, but is obliged to pour out the wines of the adjacent state winery. The style and shape of the well-being tend to represent the spirit of the old castle, which stands not far away high. Although it is not eaten out of a pot, otherwise it seems to be quite alive here to the Middle Ages. This is how the common people of the visitors in communion experience themselves according to the conditions of the landlord. Six people belong to a round table and “Freewoman of non-long flares” arranges for a short time and lets the lapels and lapels act ruckzuck. Before we have understood correctly, we are in communion with a young family from Australia with two small children. The family welcomes us kindly. The understanding succeeds in German and English. The youngest child is at an age dedicated to completely elemental experiences in this world, and so it uses the noodles on his plate, thought as a food, to various creative designs on his own body, on the chair and on the simple wooden table without a set or other ornament. In his doing, the little one smiles so sweet and cute that you have to laugh. When the family goes, you can see the whole extent of the transformation. With the aid of oral spray and hand-patschpatschtechnik, an excellent grease of noodle painting was created on the table top, which almost puts the fat pan of Beuys in the shade. At the sight, Knappe “Wischnixwieweg” attracts a moistened lobe, thus revolving on the table top, regardless of the question where the noodle particles used so creatively by the small earth citizen would remain, and distributes the layer of fat so that it no longer leaves the impression of a concentrate. His facial expression, drawn by high satisfaction, is in no doubt that I must take care of everything that has landed on my trousers in this action. In the meantime, we have managed to give up our order to change the places so that we look directly at the lake and change a few words with each other at the table in short-term tenderness that only have to do with us. We order: 1 bottle of still water (there is only medium) 4,00 € 1⁄4 Müller Thurgau, dry 4,00 € 1⁄4 Spätburgunder dry 4,90 € 1 salad m. Sheep cheese 9,50 € 1 Flamecake m. Speck 8,60 € 1 Tagliata die Manzo 17,50 € First come the drinks, then a plentiful basket with bread. After a while, Knappe „Wischnixwieweg“ serves the salad and the Tagliata. At the first moment we cannot believe it yet, but then it is clear: the leaf salad with tomato, some paprika and sheep cheese cubes has been dressed on a hot plate. What a fire in Meersburg! The Tagialta is a great performance. On dark green rocket background, flanked by glowing cherry tomatoes rest, the pink beef fillet discs. Between everything there are sparrows of the Parmesan. The meat has a touch of warmth, just why the rocket? It seems that he was given a hot plate to compensate for the very economical use of olive oil and rosemary. When I turn to the second slice of the beef fillet, where the animal clearly proves to be reproachable, our group of two is increased to the group of fours. The new arrivals from Speyer have hardly been orientated and took place, as the command for further regrouping is already made by “Freewoman of Non-Length Torches”. At the moment, the pair of Speyer saves its seats with a view of the lake during this action. Two smart men from Friedrichshafen, who are very familiar with landscape, lake and “Freewoman of Non-Length Torches”, prove the last places at the table. The Lord of the Gutsschänke is satisfied and takes up the next command. Knappe „Wischnixwieweg“ can directly pick up the orders, since in the meantime no further disciple of Beuys has settled here. Above the lake are hanging massive clouds, the heat burns up here in the walls. The air is standing. Zerberuz pushed the salad aside, the flame cake tastes. The speck cubes correspond to the bottom sea unit standard of 2.23 to 3mm. The relations between bacon, onion and vegetable cubes also seem to be correct, because Zerberuz does not complain. The last meat slices of Tagliata are quite fragrant and, with a mild judgment, they could also be called tender. Knappe „Wischnixwieweg“ hates back and forth with full and empty plates. Beads run over his face. He doesn't have time to take the guests. What will he think of when he goes to sleep? cc The last swallow of wine. Zerberuz is happy with the Müller Thurgau, I tolerate the Spätburgunder. We pay. Another look at the hungry lake. That's it. Thanks to everyone who had fun on these facets of a trip."