Can Tia - Piatti

Carretera De La Bisbal 31, 17251, Calonge, Spain

🛍 Sushi, Europeo, Asiático, Cafeterías

3.7 💬 2365 Recensioni
Can Tia

Telefono: +34972650189

Indirizzo: Carretera De La Bisbal 31, 17251, Calonge, Spain

Città: Calonge

Menu Piatti: 6

Recensioni: 2365

Sito Web: https://www.facebook.com/Restaurant.Can.Tia.de.Calonge

"Sin duda, una de las mejores paellas que hemos comido. Satisfecho como pocos y con abundante complemento, chili, almejas, mejillones, sepia muy tierna y un toque especial con deliciosas navajas. Además, como es para llevar a hacer precios de la anticrisis !!! la foto es de una paella de mariscos para dos."

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Cibo Latino-Americano

Frutti Di Mare

Dessert

Indiano

Beatriz Beatriz

Ambiente, comida y servicio casero... ¡y buenísimo!

Indirizzo

Mostra Mappa

Recensioni

Maria
Maria

Manejar casero. Muy buenos los arroces y los canelones.


Joan
Joan

Muy bien calidad precio, todo muy bueno repetiremos seguro


Maria
Maria

Es un restaurante producto de calidad ambiente muy agradable buen servicio; muy recomendable Visualizza piatti


Nadia
Nadia

Es un restaurante antiestrés. Si tienes prisa, no te vayas. Alimentos perfectos!!!. ¡Volveré!


Amparo
Amparo

restaurante acogedor y gran comida. relación calidad precio muy bueno. servicio bueno, atento y servicial.


Laura
Laura

Muy recomendable, nos encanta cualquier plato! nos encanta el arroz, tanto el arroz caldoso, de pescado etc también los caracoles! Siempre volvemos Visualizza piatti


janettJ2195WQ
janettJ2195WQ

Visited on a Monday evening and it was very quiet. Food was lovely and service was good. Very good value for money for local cuisine including fresh fish.


sian
sian

Wonderful restaurant. Especially for Menu of the day 1pm 3.30pm (Wednesday onwards) 12 euro... 3 courses, wine including coffee... Wednesday is black rice day and its the best I have ever tasted they also make a great paella on thursday


Isaac
Isaac

Sin duda, una de las mejores paellas que hemos comido. Satisfecho como pocos y con abundante complemento, chili, almejas, mejillones, sepia muy tierna y un toque especial con deliciosas navajas. Además, como es para llevar a hacer precios de la anticrisis !!! la foto es de una paella de mariscos para dos. Visualizza piatti

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Europeo
  • Asiático
  • Cafeterías Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.

Servizi

  • Sacar
  • Wi-fi
  • Piatti
  • Asientos
  • Menu
  • Televisión

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Piatti • Pizza • Español • Brocheta • Mariscos


"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."