Carolaschlösschen - Piatti

Querallee 7, 1219, Dresden, Germany

🛍 Deutsch, Eiscreme, Vegetarier, Europäisch

4.2 💬 6479 Recensioni
Carolaschlösschen

Telefono: +493512506000,+49351506000

Indirizzo: Querallee 7, 1219, Dresden, Germany

Città: Dresden

Menu Piatti: 35

Recensioni: 6479

Sito Web: http://www.carolaschloesschen.de

"the training of the junior stood up and we have also been able to obtain a board at short notice. the carola is simply perfect for the location and service. coffee wrinkles with everything around it and then a hike through the big garden and then again with the abenbrot relocated and ordered the card up and down...just perfect. not to forget the service that has taken care of all our concerns super!DANKE!!!"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Non Categorizzato

Dessert

Pizza

Pollo

Contorni

Zuppe

Pasta

Anisette (4Cl)

Riso

Extra

Cotolette

Vorspeisen Oder Kleinen Hunger

Nachspeisen

Raccomandazione Del Mese

Wildspezialitäten Im Kastanienbaum Hauptgerichte

Antipasti

Bernice Bernice

we were Thursday afterwork :-) have eaten nicely before in the garden delicious and then danced.

Indirizzo

Mostra Mappa

Recensioni

גלעד
גלעד

it has been excellently decorated and everything was super freshly prepared and packed.Perfect for picnicing and friends and family


Hoa
Hoa

the restaurant has to show the location in a beautiful park in addition to the very good dining offer.The lake the parking railway everything very beautiful. also the weather is organized.


Angelina
Angelina

we were wonderfully advised in advance,at the day of the diamonds high time everything was best and lovingly prepared.We had a nice day and a beautiful celebration we thank for this way the entire team. Visualizza piatti


Katelin
Katelin

Located inside the city forest, overlooking the lake with fountains, ducks, geese and a variety of birds in view. The waiters were comfortable speaking English and friendly, the service was prompt with many handy recommendations. The found was excellent. Looking forward to another visit.


Jaycee
Jaycee

we were very happy to be able to celebrate our homage in the carolash. from the beginning it was a very nice and professional care, all the agreements were clear and clear, no bad surprises.The personal was very friendly and courteous, even at night at 2 o'clock!Very nice ambiance.Top location


Katelynn
Katelynn

thanks to many for a wonderful celebration! from planning in advance, to the celebration with friendly staff and fantastic buried, to the flexible react to unexpected rain showers, everything was professional and organized with heart blood. it was beautiful and we'll surely find another occasion to celebrate in the carolasque. Visualizza piatti


Heath
Heath

na onze aankomst in dresden op zoek gegaan naar een restaurant in de buurt wat redelijk goed aangeschreven stond. uiteindelijk here terecht gekomen. het restaurant ligt prachtig aan een vijver in een park. het heeft een beetje klassieke allure. het eten was redelijk maar niet enormous bijzonder. de bediening was aardig (op een dame na ;-))) prima plek om te gaan buurten.


Berry
Berry

the candlelight dinner was a gift. my man and I liked to use the wee recommendations in the card matching the individual courses. with wonderful weather, a beautifully covered table on the terrace and very friendly staff it was a completely successful evening. a seat cushion in the chair would have been beautiful, but the staff has provided with a deck for pleasant sitting.


Jessy
Jessy

the training of the junior stood up and we have also been able to obtain a board at short notice. the carola is simply perfect for the location and service. coffee wrinkles with everything around it and then a hike through the big garden and then again with the abenbrot relocated and ordered the card up and down...just perfect. not to forget the service that has taken care of all our concerns super!DANKE!!! Visualizza piatti

Dresden

Dresden

Dresda, un centro culturale con architettura barocca sul fiume Elba, offre piatti sostanziosi come Sauerbraten e zuppa di patate sassone, che mostrano la ricca tradizione culinaria tedesca.

Categorie

  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Eiscreme Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce. Visualizza piatti
  • Vegetarier Immergiti in una selezione vivace di piatti a base vegetale pieni di sapore. Le nostre scelte vegetariane sono create per deliziare sia il tuo palato che il tuo benessere, utilizzando gli ingredienti più freschi per creare pasti soddisfacenti.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Bier
  • Cafe
  • Piatti
  • Sicht
  • Menu
  • Kinder

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Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Piatti • Gäste • Kreativ • Deutsch • Vegetarier


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"