Casserole & Bouchons

excellent from the entrance to the dessert, very warm welcome, the waiters are adorableI recommend this restaurant

The saucepan of beef and seafood was superb! interior design a little special but okay. dessert was good too. come for the meal!

and very nice setting, very well placed in the city center of caen and in front of the canal. very welcoming staff. There is research in the design of dishes, but nothing extraordinary. Visualizza piatti

We went to the restaurant of ouistreham. the place is friendly but the order has been sent late, and the price is high for quantity and quality. the burger was dry. We are very disappointed in this place.

passing in front, we are attracted to the friendly front. A little kitch interplay, (plastic to gogo) but you adapt. smiley staff, 1 point, and enjoyed the meal. prices of menus little to be a little high, can certainly make an effort down.Sino correct dishes.

We will keep a very good memory of this restaurant, the best of our week in Normandy. saucepan with delicious fish. dish with excellent cammbert. tatin pie and cream ... extra. quality service and very friendly servers! the "calva home" was the final touch that makes you want to come back!dorine Visualizza piatti

Great regional meal on a Sunday evening. Food great and well presented, service attentive and professional and an enjoyable set menu had by my wife and I. I highly recommend this establishment and when we booked the table when we were passing at Sunday lunchtime,...the brasserie was really busy with French locals!!

We were drawn to this sign. beautiful establishment, excellent reception, pro and efficient. flat side the concept of menus and simple rates allow you to focus on the best taste choice. the dishes are copied, visually well presented. the food lacks a little peps but a bunch of mills allow to lift its plate to its taste. a very nice address on all points. I recommend without hesitation.

We had lunch in this restaurant a friend who knew the places the proposal of the menus and top I took a pan in the calf sauce Auge Valley c was very good and he finds that the concept of the little pots and great. My husband took a camembert in the oven and he raffles it told me that he was the best one who had to eat it. finish with a small homemade crêpe and a rather surprising vanilla burning cream. the very well frame and the service nothing to say Visualizza piatti