Ceabhar - Piatti

Sandaig, Argyll Bute, United Kingdom, PA77 6XJ

🛍 Pizza, Steak, British, Scottish

4.8 💬 612 Recensioni
Ceabhar

Telefono: +441879220684

Indirizzo: Sandaig, Argyll Bute, United Kingdom, PA77 6XJ

Città: Argyll Bute

Menu Piatti: 9

Recensioni: 612

Sito Web: http://ceabhar-restaurant-and-bun-dubh-brewery.business.site

"Ever since discovering Ceabhar and its hospitable, ever cheery owners, Polly and Duncan we've been back again and again. What draws us? Yes, the food, but first the welcome. The warmth and passion that these two surf loving Geordies bring to their cooking and their service. They love what they do and never rest on their laurels. They'll chat with you, give advice on where the good waves will be tomorrow, and make you feel like Tiree has always been your home as well as theirs. And then the food... Polly's pizza, tick. (The best pizza dough this side of Rome. Spicy chorizo starter, tick. (Our daughter pre orders to make sure there's some left. But the range is as wide as Polly's imagination local produce (Duncan will nip into the garden for fresh herbs as the meal is cooking , fabulous meat, a developing line in gluten free mains and desserts and all accompanied by carefully chosen Scottish beers, including in 2016 for the first time, Duncan's own brews. There is in all this a blend of comforting home cooking with real attention to detail. But if the food and the welcome is always of an incredibly high standard (and remember, this is a small island we're talking about , the setting is second to none on the edge of the Atlantic, with the crags of Kenovara nearby and Skerryvore winking in the distance. Get a real Tiree sunset and you won't want to move from your seat. And why should you? Just ask Duncan for another beer."

Menu completo - 9 opzioni

Tutti i prezzi sono stime su Menu.

Contorni

Dessert

Bistecche

Vegetariana

Antipasti

Insalate

Straid146 Straid146

No visit to Tiree would be complete without a visit to this amazing little restaurant.

Indirizzo

Mostra Mappa

Recensioni

Pat
Pat

This restaurant is a delight. The welcome, service and food is excellent. Definitely to be recommended and to return to. Thank you for two most enjoyable evenings.


JDS15
JDS15

Warmest of welcomes and great food. Combination of soup, pizza, steak and gougere pastry dish were all superb. The desserts too were deeelicious. Highlight of our trip!


channiere
channiere

Had a wonderful evening here recently . Our hosts were wonderful , my pizza was fab and the microbrewery tour was very informative. I love how this couple work together well done Visualizza piatti


Marie
Marie

Last year we are here when on island for Ultra and enjoyed a devious meal so our return visit with 2 of our 3 sons did not disappoint thanks Duncan and Polly again hope you have a great holiday and see you again hopefully


TD6
TD6

Beautiful location overlooking either the sea or the machair.A good choice of food which was excellently presented and cooked. Able and willing to adapt menu and catered for my coeliac wife. The service in this family run restaurant.was also first class. The restaurant is relatively small and has limited opening hours so it is advisor book well in advance to ensure a table.


thesetter
thesetter

We ate here a couple of times during our week on Tiree.The menu is limited in term of choice and if you don 't eat early you run the risk of not having the full choice as dishes seem to be prepared in small numbers and when they 're gone, they 're gone.That 's not to say the food is poor, far from it. Well prepared and served.A very good selection of beers and Duncan (the owner) is now brewing his own.I 'm never keen on we don 't serve chips here though. Visualizza piatti


cammyd93
cammyd93

I visited Tiree with my girlfriend and her family for the first time, and the 4 day trip could not have ended any better than with Duncan and Polly's hospitality. Met with friendly smile when we entered and the taste of Duncan's home-made gin they could not have been more welcoming. We chatted with the host and then before we knew it the food arrived. I ordered the steak, my girlfriend the catch of the day, the vegetarian option and pizza was also ordered. All of it was spectacular. I would have expected the same from a city centre top restaurant and here I was surprised at the quality being offered here. We finished off with a magnificent cheese board and a stunning blue cheese was the star...


Peter
Peter

Brilliant! We are touring around Tiree for my wife 's birthday. Our visit to Ceabhar has been the crowning glory of a great time on Tiree.Duncan is a great host we felt welcome even before we pulled in to the drive with our bikes! He has a friendly manner that more than matches the peaceful setting of Sandaig.The food was excellent, we each had 3 courses and coffee. Brilliant locally sourced ingredients prepared well is very difficult to beat. I had smoked Venison to start followed by Lobster and then Pavlova. With each course our smiles widened to a satisfied grin. This has also been one of the best value meals that I have had for a long time and will be very hard to beat. We will just have...


Laurence
Laurence

Ever since discovering Ceabhar and its hospitable, ever cheery owners, Polly and Duncan we've been back again and again. What draws us? Yes, the food, but first the welcome. The warmth and passion that these two surf loving Geordies bring to their cooking and their service. They love what they do and never rest on their laurels. They'll chat with you, give advice on where the good waves will be tomorrow, and make you feel like Tiree has always been your home as well as theirs. And then the food... Polly's pizza, tick. (The best pizza dough this side of Rome. Spicy chorizo starter, tick. (Our daughter pre orders to make sure there's some left. But the range is as wide as Polly's imagination l... Visualizza piatti

Argyll Bute

Argyll Bute

Argyll e Bute, noto per la sua costa frastagliata e i siti storici, offre cucina tradizionale scozzese come haggis, frutti di mare e specialità locali come salsiccia affumicata di Argyll e selvaggina.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • Scottish Scopri i sapori ricchi e sostanziosi della Scozia con piatti tradizionali come haggis, neeps e tatties, insieme a torte salate e tenero salmone affumicato, offrendo un gusto autentico del patrimonio culinario scozzese.

Servizi

  • Seating
  • Reservations
  • Piatti
  • Vegan Options
  • Menu
  • Serves Alcohol

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"On our last day here, killing time before the ferry, decided to try luncheon here. No expectations either way. And we were TOTALLY wowed it was just excellent. Trying not to put too many superlatives in this review, but it was really, really ace. We had a lovely table by the window overlooking the harbour where you could see dog walkers, children in wellies, crabbing, and little boats coming and going. Classic Islay. Then I have to mention the food. Jeez, it was top notch, and huuuuuuuge portions. I don’t think we’ve ever had four such consistently generous and fulfilling portions before. We had the scallops (massive, juicy, plentiful , the Crofter’s Platter, which was cheeses, hams, sausage rolls, salad, bread, chutneys; the soup massive bowl, loadsa crispy sourdough bread, and the fish and chips which was so big it draped over the plate! All delicious. Our guy, Andrew, was superb, so attentive and smiley and always bringing us more things, spoons, drinks, more bread, spoons, he was great. And we had a lovely chat with the very friendly and nice proprietor. She was wonderful. Really seemed to care about the place and her team. She told us all about the hotel and stuff it was really cool. We will most certainly come back here next time. You can’t necessarily get the best table every time, but we won’t mind if we don’t! : Oh, also, lovely clean loos!"