Telefono: +441879220684
Indirizzo: Sandaig, Argyll Bute, United Kingdom, PA77 6XJ
Città: Argyll Bute
Menu Piatti: 9
Recensioni: 612
Sito Web: http://ceabhar-restaurant-and-bun-dubh-brewery.business.site
"Ever since discovering Ceabhar and its hospitable, ever cheery owners, Polly and Duncan we've been back again and again. What draws us? Yes, the food, but first the welcome. The warmth and passion that these two surf loving Geordies bring to their cooking and their service. They love what they do and never rest on their laurels. They'll chat with you, give advice on where the good waves will be tomorrow, and make you feel like Tiree has always been your home as well as theirs. And then the food... Polly's pizza, tick. (The best pizza dough this side of Rome. Spicy chorizo starter, tick. (Our daughter pre orders to make sure there's some left. But the range is as wide as Polly's imagination local produce (Duncan will nip into the garden for fresh herbs as the meal is cooking , fabulous meat, a developing line in gluten free mains and desserts and all accompanied by carefully chosen Scottish beers, including in 2016 for the first time, Duncan's own brews. There is in all this a blend of comforting home cooking with real attention to detail. But if the food and the welcome is always of an incredibly high standard (and remember, this is a small island we're talking about , the setting is second to none on the edge of the Atlantic, with the crags of Kenovara nearby and Skerryvore winking in the distance. Get a real Tiree sunset and you won't want to move from your seat. And why should you? Just ask Duncan for another beer."
Tutti i prezzi sono stime su Menu.
Argyll e Bute, noto per la sua costa frastagliata e i siti storici, offre cucina tradizionale scozzese come haggis, frutti di mare e specialità locali come salsiccia affumicata di Argyll e selvaggina.