Celler Ca´n Ripoll - Menu

Good food Good prices EXCELLENT service Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

all spectacular Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bacalao Con Sobrasada, Arroz Brut

Make an effort to try this place off the tourist route. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Rated as one of the best restaurants on the island. Abundant dishes. We have tried the typical brut rice, cuttlefish with sobrassada and tumbet. It's not expensive. Very good kitchen. The place is an old winery that does not lack detail. A 10. Service: Dine in

Today I went to pick up a mixed paella for the first time, it was delicious, we enjoyed it, it had everything, we loved it. And I also have to emphasize the service of the manager and waiters have been very friendly. Thank you . Service: Take out Food: 5 Service: 5 Atmosphere: 5

To be a typical celler there is nothing typical Mallorcan, very fair and expensive menu, I asked for entrecote, the waitress came back that it had to be sirloin, I say good go, and she brings me entrecote, small and raw Bread cut badly and 4 olives 1.65 per person, a plate, drink and coffee at €30 per person. Service: Dine in

Nice typical Mallorquin restaurant. -Service: Very attentive and friendly service recommending what to choose. -Food: The food was perfect, both the starters (fried and squid) and the main (lamb shoulder). The homemade dessert. Variety of Mallorcan dishes on the menu. Pleasant atmosphere, typical decoration of a Mallorqui Celler. Service: Dine in

The first time in my 50-something years that I order a very rare sirloin and they serve me the tail of it, a piece that ranges from a thickness of 1 cm to a maximum of 2 cm and a length of about 15 cm. Yes, It was sirloin,,,YES,,, but at home we cut it up for stew. A person who orders very rare is not the first nor the one who has eaten beef sirloin for sixty years. Sirloin lovers have in mind that tender piece of beef, about 10 cm or so and 4 or 5 cm thick. I am even more stupid for not returning it, a 10 for the cook who gave it to the village idiot.