C'est la vie - Piatti

we heard that it was good, then we met with the family there.A very nice ambiente. eating is super delicious. always liked.

beautiful spaces. very nice service. competent weinberatung. very balanced and very good 7-speed menu. especially recommended for francophile-cracked people.

the shed is certainly pas la vie.Industrial products from a to Z.Käse the purest catastrophe. French small producers who produce quality must not be told of such a locality.These are spinning by: have much too much on the back. Visualizza piatti

tasteful furnishings, bright spatialities. were taken very friendly in reception and guided at our table. have chosen a very tasty, varied and lush 7-course menu. each dish was especially and very beautifully dressed. the weeping was a joy. everyone wein declared a surprise and exciting, has also excellently adapted to the court. the service was very, very pleasant. we felt comfortable and enjoyed the evening. are looking forward to our next time!

we was there in 4 for the birthday of my father's girlfriend. The service is top, after open the door we received the wellcome from the owner Frau Inga, a very charmant Woman with class,she do all the possible to give you all the support to have wath you want for a perfect moment. It was all perfect but i want to say wath i liked much more. this Place until now i live in leipzig have no competition for wine without doubt !I try a wonderfull chateau Senejac and at the end a Sautern super. i advice the tartare and the fish Zander. perfect for an exlusive moment

I have discovered the restaurant on tripadvisor, as the title already says around perfect. we were there for the third, and have selected 5 courses menus. wishes for change have been accepted without problems. the wine card was unbeatable from quality and variety, and the wine advice was as if you were talking to the winzer, you felt the passion for wein. the food was excellent, the associated gifts from the kitchen were also very delicious. the service was perfect. the price-performance ratio was more than good.An evening of highest quality,but without superiority. Visualizza piatti

Il mio compagno ne aveva sentito parlare e siamo andati per una cena romantica. Ambiente accogliente ma allo stesso tempo sobrio.Abbiamo preso uno Champagne per iniziare che abbiamo accompagnato con del semplice ma buonissimo pane e burro. A me piace la carne cruda così ho preso come antipasto una tartare di manzo.Come primo io astice e il mio compagno il luccio. Tutto veramente perfetto, sapori bene abbinati ed ingredienti eccellenti.Abbiamo bevuto un merlot fantastico e per finire un sauternes....insomma alla fine per quanto ho mangiato e bevuto bene volevo già sposarlo:-).Insomma...esperienza dei sensi! Assolutamente da ripetere!!!

on 30.4.17 I visited the c’est la vie with my wife. we were in the frame of a further education in leipzig and decided on the basis of the recommendations at tripadvisor for this restaurant. we have not regretted the decision. we put together our menus from the map itself, and I decided additionally for the weeping. tastefully there was no smashing out of our own. the fried foie gras was still a bit cold inside. that should be so. we would have found them warm and very nice. the weeping was very good. the red wine to the main course was top!My dessert ( cheese selection) was very good and abundant. that dessert my wife was also good, but remained a little behind the others eating back. the s...

following the recommendation of our concierge, we reserved a table in c’est la vie.Our first impression, nice restaurant with attentive service. the view into the map allowed a varied selection. the weeping card, only French, should be considered by a sommelier again. the greeting from the kitchen, paired with salted was ok, where the supposedly salted butter was a herbe disappointment. Tasty and from the consistency this spread fat did not even remember in the most distant of butter, let alone salted. in the appetizer, 4 oysters, cannot be made too much wrong unless the product is bad, which it was of course not. the French classic, a roasted fried fried stew, followed by a tasteful good. a... Visualizza piatti