Civilisations - Piatti

always as good and pleasant staff but I strongly advise the cabaret room because extremely cozy!

The meal was refined, nothing to say. The cabaret night was really great. It's good to have dinner with a show that's a very good idea.

beautiful place that combines tradition and originality. It is of very high quality but without fioriture. authentic with seasonal and local products. perfectly matches the spirit of goodness,... more Visualizza piatti

super restaurant, impeccable service and small care, fast service, super product and fresh in addition! I really recommend and yet I am difficult and demand! if only all the restaurants could be like this!

Always great. The dishes are delicious and allow you to appreciate the ingredients that you don't usually like the decor is great and the staff with little care and super pleasant. brief,our favorite resto since their opening

we had a very pleasant time with a service at the top! the fennel soup and snails ravioli is to fall !!!! the rest is also top. an excellent advice for the choice of wine or the product is at the heart of the advice. I recommend and go back! Thanks to the team for this moment. Visualizza piatti

I discovered by chance this superb restaurant with a friendly atmosphere, we eat very well and I had the honour to meet luc who offers in addition to its service at the top of karaoke moments on Friday night. I'll go sing this Friday in this magical place. Thanks to the whole team.

Last Sunday, 6 October, lunch in this restaurant: very disappointed. We're gonna announce a white buttered bar net, and I'm gonna eat. Alas, white butter point but melted butter. our table neighbours, having taken the same thing, were also very disappointed. Chef, you need to learn how to make a white butter, or not put it in your menu. For a gourmet restaurant, it's a little light. On the other hand, the note is not light. I'd like to pay the price when what I have on my plate is worth it. I don't. very bad because the service is impeccable.

Last Sunday on 6 October, lunch in this restaurant: very disappointed. We'll give you a white buttered bar net, I'm following Nantaise, and I'm going to enjoy myself. Alas, point of white butter but melted butter. Our table neighbours, having taken the same thing, were also very disappointed. Mr. Chief, you have to learn how to make a white butter, or not put it in your menu. I think for a gourmet restaurant, it's a little light. But the note is not light. I'll pay the price when what I have on my plate is worth it. That's not the case. Very a shame because the service is impeccable. Visualizza piatti