Clock On The Shore Leith

35, Clock On The Shore, Edinburgh, EH66QN, EH6 6QN, United Kingdom

🛍 Steak, Coffee, British, European

4.1 💬 29258 Recensioni
Clock On The Shore Leith

Telefono: +441315549465,+441316293262,+447703578574,+4484516

Indirizzo: 35, Clock On The Shore, Edinburgh, EH66QN, EH6 6QN, United Kingdom

Città: Edinburgh

Menu Piatti: 35

Recensioni: 29258

Sito Web: http://www.granaryleith.co.uk/

"My husband, son and 2 daughters and I came for dinner at The Granary on July 17th. My son had really wanted to try Haggis and our Airbnb was just minutes away. We liked the atmosphere and the location and the menu had lots of options. Service was a little inconsistent we were given menus by one person; the orders were taken by a server; and the food was brought by other servers . I ordered a non alcoholic Menebrea Italian beer (0.0% from one waiter and was brought a 4.8% Menebrea (by a different person who did not take the order . Glad I checked! He took the beer away and brought the correct non alcoholic Menebrea. We ordered lots of items off the menu (Soup, Haggis Bon Bons, Haggis Neeps and Tatties, Pretzel Chicken Club, Granary Burger and fries, Caesar Salad with Chicken, Harissa Cauliflower. My husband had two Innis and Gunn IPA's, and we also ordered Short Mill Bay Chardonnay and Ginger Beer. I mentioned to the server clearing that it was all very good except that my Burger and Fries were very lukewarm when they were brought to the table. That part was disappointing but I just didn't want to delay things by asking for it to be rectified."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Wraps

Veggies Smoothies

Pane

Antipasti

Greek Pies And Pastries

Panini

Pasti

Piatti Di Pesce

Hamburger

Gyros

Vegetariana

Lite Fare

Specialità Greche

Insalate

Patate

Panetteria

Cibo Americano

Toast

Bistecche

Atmosfera Da Colazione

Honey Cakes

Prodotti Popolari

Smooth Sips

Dessert

Mason Mason

great location, great menu, fabulous staff, very clean and made our 2 year old toddler so welcome.

Indirizzo

Mostra Mappa

Recensioni

Kevin
Kevin

Good drink selection and great service…. The waitresses Chelsea and Mano looked after us 5/5 will definitely be back


C
C

Really Nice place. Had a Drag-Queen Party while Fringe Festival at a Thursday evening Fish and Chips, Cider and Cocktail.


lyssdx
lyssdx

staff were really friendly especially the bartender on 05/09/23. very kind and made good conversation. very professional even on a very hot day! Visualizza piatti


Andrew
Andrew

Great service and food. Large portions. Fab mussels. Staff went the extra mile,even calling a cab. My small dog was even given an appropriate sized water bowl!


Freddie
Freddie

Lovely lunch and very pleasant service. Sat at the window so had a super view. We had the fish chips and Steak Frites. All delicious. Would definitely go back.


Ece
Ece

Wow what a lovely place staff were lovely and friendly nothing was too much trouble . The place is beautiful and clean . The food was amazing, we had a roast beef Sunday roast 10/10. . The table for two in the window was prefect . Thank you a lovely start to our mini holiday Visualizza piatti


fabporty
fabporty

I held my retirement party in the function room . The venue is lovely. Food was good and staff so helpful. Special thanks to Jake who manned the bar all night . He was incredible especially as the tills were not working initially. He kept everyone happy with speedy service and a smile .


Abigail
Abigail

Lovely looking pub, friendly staff but rather inexperienced. Server didn’t understand what gluten free meant and had no idea what horseradish was, despite the menu stating the roast beef was served with it. Some of the roast beef served was so fatty and chewy it was inedible, however the burger was good, so maybe Sunday roasts aren’t the best choice. Especially if you want horseradish!


TorontoHiker
TorontoHiker

My husband, son and 2 daughters and I came for dinner at The Granary on July 17th. My son had really wanted to try Haggis and our Airbnb was just minutes away. We liked the atmosphere and the location and the menu had lots of options. Service was a little inconsistent we were given menus by one person; the orders were taken by a server; and the food was brought by other servers . I ordered a non alcoholic Menebrea Italian beer (0.0% from one waiter and was brought a 4.8% Menebrea (by a different person who did not take the order . Glad I checked! He took the beer away and brought the correct non alcoholic Menebrea. We ordered lots of items off the menu (Soup, Haggis Bon Bons, Haggis Neeps an... Visualizza piatti

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Coffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore. Visualizza piatti
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Wifi
  • Cafe
  • Piatti
  • Seating
  • Menu
  • Takeaway

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New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

Piatti • British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."