Clovis - Piatti

Sad. Had reserved and forgotten about us. They were "uncled" to a side room where nothing was covered. When you have a star, you expect professionality!

excellent menu, maybe the dessert too rich to finish the meal or nothing to say. On the other hand, excellent staff, 2 ladies who know their work, attentive and smiling, with in addition, a lot of skills at the wine level. Finally, staff who know his cellar and can offer wines without having to search the grapes and their characteristics on the internet. excellent proposals and discoveries.

The kitchen is correct but it is not the explosion of expected flavors! I've taken ceps in the hall! In fact, it was 2 fine lamelles of cepes! concerning wine with glass, it is rather a glass background! short it spoils the pleasure of being in such a place! more the chef greets only a few tables ... unfortunately we are not tourists but of vence. so likely to come back!! but obviously it doesn't interest anyone!! Visualizza piatti

Hello, Long service, mojitos to avoid ice. Despite a table of twelve people with entrance-flat-dessert -apéros, coffee and wine (4 bottles) and a good outfit, no commercial gesture was given, no digestive, no coffee etc. finding it amazing for a restaurant of this pseudo class we asked if we could get 4 digestives offered and it was denied to us !!!!!!!!!! the worst it is that it grows to consumption on the alcohols!!!!!!

We spent a pleasant time with nice culinary discoveries (Lamb Trilogy in platter and a very good dessert chocolate) without being particularly surprised. the price of wines with glass is much too expensive for the quality of the wine suggested. Two desserts to choose from. It's little for a star, or even frustrating. the service is pleasant, the charming and decorated place very simply. in conclusion a beautiful address without more with a value for money a little high.

excellent reception and service. We enjoyed that the chef was at the end of service at our table.All our dishes were tasty, beautifully presented and copied. I like the idea of a card: 3 products that give an entrance and a dish for each of them. a very nice address to test without any hesitation. Only small points slightly "negative":The difficulties of parking in Tourette.the room is a little noisy (old stone walls, low ceiling) but the setting remains nice despite everything. Visualizza piatti

I think you have to be a real good lover to enjoy this kind of meal. It was just far too complex for me. I like food to be simple and tasty. This was neither. It does make me question the whole ‘Michelin star’ rating. But like I said, food lovers would probably think this does deserve it. I was also completely confused by the bread. It was awful. I would have thought the amount you are paying and in France, that the bread would be top quality. There are better restaurants in this area. Very disappointed.

Despite the high expectations aroused by the michelin star and a few praiseworthy comments, the gourmet bistrot has been able to delight us in all chapters. The relaxed atmosphere on the terrace of a small street in the beautiful village of Tourrettes-sur-Loup contributes to this success. Then, after an aperitif house flavored with violet (the emblematic villager), the dishes followed a perfect rhythm, accompanied by well-off wines. textures and flavors are at the rendezvous. The service is like the house; friendly and friendly without removing anything from the precision needed for a performance of this quality. One of our best gastronomic experiences to date! Bravo!

Booked this as it falls into the ever decreasing bracket of vaguely affordable michelin star restaurants. The food was great not copious but plentiful enough, not over produced but thoughtful and above all delicious. Puts my faith back in the Michelin guide that they deem it worthy of a star, because it's not flashy. The location is a back street that doesn't have the grand vista views of some of their local competitors but it's extremely pretty, in a village perché touristy way. Only disappointment of the evening was the reaction of the patronne when we mentioned (when she requested our opinion at the end), that there had been a gap of well over 30 minutes (more like 45) between our first a... Visualizza piatti