Comptoir Saint Sebastien

the restaurant setting is not bad the waitress who I think must be there boss is very nice we have extremely well eat I recommend without hesitation

We enjoyed a lovely lunch from the set menus. The portions are generous and made with quality ingredients, the service was friendly and the prices are not cheap but fair for what you receive.

recommended by a couple of friends accustomed to the places, this restaurant with neat decoration is welcoming. the staff is efficient and listening, the service is rather fast. the plate: nothing to say. There are quality products, simple flavours, a well-kept presentation. A very good value for money!For a couple lunch, with friends or professional: go! Visualizza piatti

to share a last dinner with colleagues and celebrate the end of our training, our planes decided to book in this place. At first glance, the setting can suggest a very chic restaurant. But as soon as we look at the map and the different menus, we realized that there is a lot of choice and that prices are reasonable. In the end, we ate very well and the value for money is justified. I recommend.

arrive after reservation at 8:10 pm and leave the place at 10:00 pm in brief almost 2h for an entry, flat, dessert the whole without great preparation. The entry 6 tiny snails, the dish (half magret) is interesting as to the dessert after ordering a blown, we find ourselves with a thousand leaves. Maybe we fell on the wrong day but a tip, considering the rates you can find better in the city center.

stop for an improvised evening with friends that we stopped at the Holy Sebastian. the card is interessing because not common, with a good choice of local wine. The kitchen is good, the service is pleasant. However, I note a flat on the reception. If the terrace service was very good tonight, we had been badly received one first time a month earlier when we had wanted to have dinner at. 22:30, to find another place. We did well not take it into account, but it's a shame, without that we could approach the 5 stars. Visualizza piatti

1st good impression: the boss finds us a table for 5 to 9 pm on the terrace. But it stops there. We order aperos that are served at the same time as our entrances and main dishes for some. snails/américano is not the ideal. The bread was dry, not good at all. the mustard completely dried, I didn't take it eventually. And when we ask for dessert bells, we are told that the kitchen will close that we had to ask for 10 minutes before. Knowing that during the order of the dishes we asked if we had already given the desserts. We had it anyway.The dishes in them were not bad, but the next and the service spoiled the meal. brief, disappointed in the views of the opinions on trip.

I'm not advising this restaurant. Even if the reception is professional, pleasant, the rest deteriorates very quickly. With a very fresh outside temperature for July 1 (13°), the windows were large open. probably to evacuate the bad waves or to cool the wine cellar to the maximum because, our bottle probably came out of an oven: excessive high temperature that required a ice bin for 30 min. When we sell a wine cellar, we take care of it...For the rest and the dishes served, we had no inconvenience, but no pleasure either and, given the price, there is better elsewhere, and for less expensive.I am so sorry, but I really do not recommend this restaurant that is far from being the only one to n...

following the good comments we decide to go to lunch on a Saturday in this restaurant that offers a very appetizing bistro menu. good service, good cuisine, small mignardise before the start of the meal. but she was not our disappointment when we decided to go back there on Saturday after! may be the peak time, but more mignardise before the meal (unlike the neighboring tables), a waitress that we clearly feel boring and that at the time of the bill told us: you take it down like that you can leave now. pressed by time, we ask if it is possible to be served to leave before 2:00, even the time of reflection that she answers us ah no it is not possible. Little anecdote, the table in front of u... Visualizza piatti