Cote Cour - Piatti

Top! The restaurant team is very pro and the atmosphere is at the top! Big up to Franky and that woman Valerie!!! It is with pleasure that we will return! (From Marseilles)

Un accueil souriant et professionnel , une cuisine de qualité, et un patron qui ambiance le restaurant. C'est vraiment une superbe adresse j'habite à 1h mais je vais y revenir...

Small nice meal with smiling staff and a colorful top boss. The setting is pleasant. The molds were good, the chicken skewers might be a little light for a big eater. Thank you for this evening. Visualizza piatti

Home nice tapas a little expensive 9€ for 30 gr of hiberic cheese review the cleanliness of the tables Good quality prices beautiful copied plates Embedded pizzas are well garnished and good Animation of the boss to the top

Small simple and friendly restaurant or the boss likes to have fun with his clients taking different costumes. Treat food is not worthy of a star, but this is not what we expect from a camping restaurant. The deco is great, we feel good. To see, to live, to taste.

We went there for the second time but this faith in high season Meals very good price correct But the service is catastrophic on the street when too many people serve Too long damage with children Arrived at 8:00 p.m. price 1 dish starting at 11:30 p.m. We forgot for 2 hours Avoiding this restaurant in the middle of the season Visualizza piatti

Too bad we can not put less note than a star! Prices are high, mussels are dirty, not cleaned and sauces have only the name! The attitude of the boss is lunar when he is told of our discontent. Although he didn’t want us to issue our opinion on the internet because for him we were only passenger customers... in short... don’t hesitate to go eat elsewhere

Stay from Camping nice, with music and animated by the gendarme of Toreille beach in striped socks that brought a great atmosphere. The food is good, simple and generous, nicely served on plancha of wood, for beef brochettes, but also in a large fish-shaped plate for La Seiche à la planxa. Card dish. The place is very clean, pleasantly decorated. We had a great time. I recommend and I'll come back.

The garden side restaurant is a restaurant that aims for simplicity and efficiency. I hesitated for a long time to put three or four, and I would've decided to put between them. Indeed, too much simplicity... kills simplicity. In the hall we had good tapas. But there is a lack of consistency in prices. Simple slices of ultra thin cut handlego for 9€ is a bit tristounet. The mussels at the planxa, however, was rather gouty. For the main dish, nothing to say, the meat, rather qualitative, was cooked as requested. In terms of drinks, we have pretty nice wine for a very correct price. Same for some local beers. Even if the advice is a little approximate, it's no big deal. The staff is really ver... Visualizza piatti