Côté Cour - Piatti

1 r. St-Martin, 68000 Colmar, France

🛍 Glace, Français, Européen, Cuisine Traditionnelle

3.8 💬 13 Recensioni
Côté Cour

Telefono: +33389211918

Indirizzo: 1 r. St-Martin, 68000 Colmar, France

Città: Colmar

Menu Piatti: 11

Recensioni: 13

Sito Web: http://www.cotecourcotefour.fr

"We went for dinner on aMonday evening, when many good restaurants are closed, as Cote Cour was mentioned in the Michelin guide as a Bib Gourmand restaurant we made a reservation there. A somewhat big brasserie with quite nice outside dining when wheather permits (which was not the case, unfortunately). Three course dinner for € 29.- was quite good. Nice starter of poched egg, Parmesan bacon and fried bread was well presented and of excellent taste. The bacon could have been sliced thinner. Main dishes of pouitry and fish were equally very good. Nice presentations on the dishes. Excellent open white wines, especially the pinot gris (€ 18,- for 50 dcl). Mascarpone dessert was good, but somewhat large. Service was rather slow but friendly."

Tobiloba Tobiloba

Côte Cour has a nice garden and an interesting menu. Some of the starters are like a full meal. The creme brulee is great!

Indirizzo

Mostra Mappa

Recensioni

Gérard
Gérard

We had a great lunch here, I have already reviewed this more fully in another entry for the same place. Definitely recommended


Antoine
Antoine

Charming brasserie in the heart of Colmar. Beautiful plates. Amazing ambiance. Delicious wines of Alsace. A little jewel! A must visit...


Tristan
Tristan

Maybe we were unlucky but our recent dinner at Cote Cour was nothing special .The service staff seemed stressed and was not really friendly. The food was solid at best. Shame Visualizza piatti


Margot
Margot

Coffee or tea an croissant 2.8, more extensive breakfast for 8 euros. Hotel wanted 12 euro per person. No brained, and you sit out in a bustling square watching the world go by. Genius.


Liane
Liane

We went to Colmar to visit the Christmas market. We decided to stop at Côté Cour for lunch. They had an offer for lunch: $20 for sauerkraut + dessert. We asked if we could have starters instead of dessert and the owner agreed to it. We had two tarte flambées as starters (for four people) and they were excellent. The sauerkraut was not exceptional but still very good. It was a nice lunch experience.


Richard
Richard

We were looking for this restaurant because it had a BIB Michelin rating. However, the directions were unclear and then some locals directed us to the wrong entrance...the bakery side...which also has tables and serves food. I can only assume that the menu is different. Guess we did not ask the right questions but then the servers did not offer any help other than taking an order and bringing our food and drink. I would like to think that what we learned too late is a much nicer place with better food. It was acceptable but not special as we had expected. Maybe management should provide some indication that there are entrances to their business on opposite sides of the building. Visualizza piatti


Joseph
Joseph

Went to dine in as read about this restaurant being Michelin star, from welcome to table seating to food order their service was non existent and we were left annoyed as my wife's food had hair in it, there was no apology and they just took plate back and brought it out and we guess they didn't prepared new plate just removed the hair so after entree we left.Food taste was mediocre and this restaurant will not even survive in Melbourne with this food and service let alone be Michelin star.After entree we said please cancel our main order and they asked no questions whether we didn't enjoyed our food and they didn't cared as they get local tourists walkin so one unhappy customer probably won'...


Δημητριάνα
Δημητριάνα

During the June 21 start-of-summer music celebration this restaurant had live singing outside until late in the evening. It was a boisterous crowd and pretty jazzy music including pop and operatic. We happened on the area and decided to take a risk, not really knowing the reputation, and had to wait to get a place. The food and drink were very good to excellent, and service, despite the jammed venue, was very good. I had veal and my wife had a salmon dish, both very good. We had mixed drinks and beer, and a tasty ice cream dessert that we shared. Nice atmosphere, but also a very nice interior--although nobody was eating inside (due to the heat of the day and evening). I would return to sampl...


Anika
Anika

We went for dinner on aMonday evening, when many good restaurants are closed, as Cote Cour was mentioned in the Michelin guide as a Bib Gourmand restaurant we made a reservation there. A somewhat big brasserie with quite nice outside dining when wheather permits (which was not the case, unfortunately). Three course dinner for € 29.- was quite good. Nice starter of poched egg, Parmesan bacon and fried bread was well presented and of excellent taste. The bacon could have been sliced thinner. Main dishes of pouitry and fish were equally very good. Nice presentations on the dishes. Excellent open white wines, especially the pinot gris (€ 18,- for 50 dcl). Mascarpone dessert was good, but somewha... Visualizza piatti

Categorie

  • Glace Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Cuisine Traditionnelle Concediti i sapori confortanti della cucina tradizionale, dove ricette collaudate nel tempo portano pasti casalinghi e rassicuranti sulla tua tavola. Goditi i classici realizzati con amore, celebrando la ricca eredità culinaria tramandata di generazione in generazione.

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Sièges
  • Menu
  • Banquet

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Aux Trois Poissons

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15 quai de la Poissonnerie, 68000 Colmar, France

Piatti • Poisson • Alsacien • Français • Végétarien


"came last night to dinner in the beautiful colmar. we booked a few weeks before the visit, although it was a weekday. but that was good. the place was completely booked, several people were turned away during dinner. staff and owners here are very friendly, very helpful and extremely attentive. you really feel welcome and take care of it. after the complementary amuse bouche we have our starter: the foie gras (ente and gänse.) two generous discs of the best quality. smooth silky, great aromas. it was great. also good to share (because our head was pretty big) then we went to our head: bouillabaisse! a rich fish soup, one of the famous classic French dishes. here it is presented in three portions. So it's a pretty big, filling food. the broth of the suppe itself was really full of wonderful aromas. large equal weight of seasoned and salt. the first plate came with lobster dick. on the side was crispy brot, screed and crushed cheese. put the scab on the brot and the tip it with cheese. put it in the suppe, shake it for a short time and eat. great combination! the second and third portion came with different species of fish. all of high quality. all with very few fish bones. after three plates, each bouillabaisse had disappeared and we were pretty full. a really fantastic meal, great bouillabaisse. it is served only by two people and above. other elements in the menu also looked very good. but perhaps for another time. definitiw a great restaurant. starter, bottle crémant and bouillabaisse for two for about 150 euro. fairer price for a michelin restaurant of this quality. highly recommended."