Côté Cuisine - Piatti

Un déjeuner de jour férié à noter, pas de menu plus abordable), nous n’avons pas été déçus. Des amuse-bouches aux mignardises, un sans-faute. De bons produits, joliment présentés, en quantité suffisante. Bravo à l’équipe

Excellent. A entry of great nephrops ravioli and an excellently cooked lobster as the main dish, a nice selection of cheese. The interior is clean, maybe a bit impersonal, but when the food comes, you don't care anymore.

I went in this place last week with my daughter. It was the first time and a very good surprise. The service is friendly but not too much and the diner with local Britany cooking (very good fishes) amazing. I recommend this restaurant :-) Visualizza piatti

We were there for a quiet weekday lunchtime. The place and decor are lovely - we sat on the terrace in the small garden. The welcome was warm and the lovely waitress and chef had endless patience with our poor French and excitable 3 year old. The menu was short but perfect - I generally prefer having less choice! The food itself was delicious and beautifully presented. Probably the best meal we had during our holiday. Highly recommended.

Called in late, so we got "only a high table", which in fact was much nicer for a couple than the tables in the middle of the room.Service was friendly, got a little stressed when the place filled up.The menu is very limited, but the food was good. We had the artichokes and the fish, followed by cheese instead of dessert, and all was fine. Having travelled a lot around Asia, we found that influence almost everywhere - nice fusion cuisine.

The restauarant is quite new, the decoration stylish. - Friendly staff showed us the table. The house cocktail is recommendable. Our starter was excellent with pieces of ox tongue and foie gras with raddish. Our friends were with the white beans (coco de Paimpol) with octopus as well satisfied. The filet of veal was well cooked, very tender. Delicious cream of chocolate and ice cream of raspberries. Prices of wines were ok, small list of wines. - All in all, firendly staff, very good food. Visualizza piatti

We found this restaurant by chance as we were biking along the randonee around the megaliths. What a treat we found!Atmosphere was welcoming and cozy on a windy, chilly day. Food was excellent and the amuse bouche at the beginning and end were an extra treat. Wine pairing was of excellent local wines.We had not planned for such a full meal for lunch so we were not prepared for the price. However, the fixed lunch was within our range. I think the prices are well-set however and the meals worth the price. This is a great find.

We were the first ones to arrive as always @ 7.15pm and had the pleasure to meet the chef herself. She introduced the menu for us (in French). for us the value was well underpriced by London standards, so we were not complainingThe amuse bouche was divine! Loved my starter of foie gras raviole! then had a lovely John Dory. My bf said that he gave his steak 9/10, as he had better. But that is a light criticism.Had a great chocolte fondant and I chose to have it with pistache ice cream instead of raspberry as I prefer it that way, which was happily changed.the best meal in Carnac I am sure. Very talented chef with modern look on French cooking. Refreshing.

All the food was just delicious. And that given that I've had no idea what I was ordering. They don't have an English menu, and the waiters almost don't speak English, so I decided to make a blind choice. Still, everything was perfect. The only downside is a very slow service. When I just arrived there at 8.30pm, the restaurant was almost empty and the service was quite prompt. But later, as people started to arrive, it became obvious that two waiters that they have was severely not enough, and service became painstakingly slow. And mind you, the restaurant was still half-empty. This made me understand why the day before they told me that they are very busy and can't have me, even though the... Visualizza piatti