Cote Sud - Menu

A very good restaurant to spend a nice time after a good day spent at the nice val.

No food required, looked good,beer wine good.Girl working on her own brilliant considering the attendance, would recommend too anyone

Very welcoming and helpful staff. Good restaurant, with good value for money. We had taken pizza and beef tartar, it was very correct.

Very good experience unlike the other reviews we had little waiting for our dishes. The staff is voluntary and friendly. Friendly service with excellent fresh iced cut products. We had a very good evening

Correct meal sold as homemade. The dauphinois gratin very good The very mediocre wine kir, horrible dessert Tea gourmand lipton, soft cookie out of the package opened for days frozen Macarons Industrial Chocolate cake Brief.... Bad note at the beginning and the final Disappointment

We went to this restaurant this noon and unlike some commentators who just left a review, we enjoyed our meal. The service was impeccable, the very nice and friendly waitress, listening to the customers We enjoyed a lot. The meal was correct like a brewery of good bill. In short we had a good time and enjoyed our meal.

We went to Val Joly for the weekend. On Friday night, we had dinner at this restaurant. The welcome was not top, probably because the waitress was alone to manage the entire terrace... the dishes are not made home and the prices a little excessive (the water bottle at 6€ . The waitress refused customers because the restaurant closed at 9:00... a Friday night in June...

Restaurant to avoid! Food without taste, fade, banal. Less good than a canteen, like poultry food, that we heat up in the microwave. Moreover, having wanted to eat a burger, I asked to choose the cooking, which I was told that it was not at the request because I quote “the meat is already prepared and cooked the day before”. To save: the service that was kind and smiling (from which 2 stars instead of one).

We came to this restaurant as part of a lunch with friends. It was a nightmare from beginning to end. To begin with, they managed to “slight” the Spritz of apéro (which is only available from a command of 3 Spritz, never seen). I don't know how this is possible, but they did it. Then my 3 friends had taken a steak, that it was their surprise when they saw that the latter were barely bigger than a 5€ ticket. I'm not talking to you about cooking that was absolutely not respected. For my part I ate the first salmon in my life that didn't taste salmon. Actually, he had no taste at all. My beer pdts the meal was flat and warm. The service was rudimentary. I'm not doing this criticism for unhealth...