Cottura Media - Menu

Il cibo era economico, il servizio era lento e l'ambiente era molto cattivo Tipo di pasto: Pranzo Cibo: 1 Servizio: 1 Ambiente: 1

The pasta was cold, you could see some hair and even eyelashes. The transport was fast but the food was not very pleasant Food: 1 Service: 3 Atmosphere: 4

The worker did not give us the cheese assuming it was inside and exchanged some words while putting others in his mouth. The food was decent but the worker didn't let me enjoy it Price per person: €90–100 Food: 2 Atmosphere: 3

the first was frozen orecchiette, the second was schnitzel with chips and with eyelashes and hair, passing through the kitchen I heard: here 's a hair we 'll do (they reply) okay then they 'll take it off . At the dessert the waiters removed the second course and the knife with which the cutlet was cut fell on the dessert Food: 1 Service: 1 Atmosphere: 1

Dopo aver camminato attraverso i vicoli più caratteristici ci siamo imbattuti in questo ristorante. Un posto meraviglioso in quanto si trova vicino alla cattedrale e al mare. Ambiente molto accogliente, personale cordiale e disponibile, ottimo pranzo a base di pesce, devo dire che tutto era delizioso e di alta qualità. Per essere rifatto, ci torneremo sicuramente Cibo: 5 Servizio: 5 Ambiente: 5

Disappointing. The welcome was warm but the fact that they have to decide when you ask for advice on the dishes is devastating. Pleasant appetizers (nothing raw), nothing special. 2 scampi with ice €24 (they would have liked to bring a dozen, i.e. €120), tagliolini with seafood to forget, non-existent flavours. Such a pity. The conditions seemed good, I expected much more. Salty and tasty? Just the bill. Price per person: €50–60

The pasta was frozen, it looked like there was glue inside, the plates full of dust and hair. The cutlet was packaged and double, the chips were fried in old oil and they said they had no sauces but when the waiter opened the drawer the sauces came out but they kept saying they didn't have any. The dessert was obviously not made by them, full of hair, the tablecloths were full of holes and dirty like the cutlery. Service: Dine in

A true marvel! A Palm Sunday dedicated to family and a traditional fish-based lunch. And today at Medium Cooking we enjoyed some magnificent carpaccio, spectacular sea urchins not only in color but also in taste and scent of the sea. Stuffed cuttlefish and to finish a linguine with the sauce of a giant gurnard. Impeccable service and Easter atmosphere. Also excellent for celiac diners. Overall, 10/10! Go there and you won't regret your choice.

I don't like this place, I went on a trip yesterday with my class and my teacher. Nothing to say because these types of reviews don't even deserve one star. Food (especially the orecchiette) that seemed frozen we found hair and eyelashes etc.. and the various foods that arrived. Not to mention the chips looked like they were made with 45 year old oil. The ones my grandmother makes are better, the chips seemed moldy. The environment was very hot, you couldn't stay, it was better to stay inside the restaurant like the other class. The beautiful bathroom, the mirror that raised the water to the ground on the furniture that looked like Lake Garda. The dessert was all full of lint, in reality all...