Creasian - Piatti

1-5 Heßlinger Straße, Wolfsburg, Germany, 38440

🛍 Sushi, Asiatisch, Japanisch, Vegetarisch

4.4 💬 4429 Recensioni
Creasian

Telefono: +494953618989868,+4953618989868

Indirizzo: 1-5 Heßlinger Straße, Wolfsburg, Germany, 38440

Città: Wolfsburg

Menu Piatti: 7

Recensioni: 4429

Sito Web: http://creasian.de

"Ich hatte eine Vorspeise und ein Hauptgericht, welches als vegetarisch deklariert war und wurde sofort auf die vegane Option hingewiesen (die ich eh nehmen wollte). Sehr freundliches Personal und leckeres Essen aus der Fusion Kitchen! Etwas teurer allerdings als die Läden aus der Umgebung."

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Involtini Di Sushi

Omelette

Pizza

Contorni

Specialità Giapponesi

Dessert

Specialità Cinesi

Rolf-Dieter Rolf-Dieter

The red caviar was probably spoiled. Smelled already extremely fishy, so did not eat it. Dine in Meal type: Dinner

Indirizzo

Mostra Mappa

Recensioni

Robin
Robin

Very delicious food, the ambience also the presentation of the food is very stylish and beautiful. Very recommended, as said, that food is overwhelming


Jane
Jane

Great atmosphere, nice staff and mega delicious food! Vegetarian options: The selection of vegetarian dishes is great! Service: Dine in Meal type: Dinner


Silvia
Silvia

I had an appetizer and a main dish that was declared vegetarian and was immediately pointed to the vegan option (which I wanted to take anyway). more expensive than the shops from the environment. Visualizza piatti


Juliane
Juliane

Great food, nice service, come back. Food was as announced sharp, great! Vegetarian options: Delicious and good choice Wheelchair accessibility: Levelod, no levels Service: Dine in Meal type: Dinner


Maritta
Maritta

I like to write this recommendation. Who comes to Wolfsburg and wants to eat very good Asian then the Creasian is the recommendation. Very nice staff and perfect food makes it very good together. Service: Dine in Meal type: Lunch


Jane
Jane

the knoddarolle can be recommended. that's very tasty. wanted to take the sushi menu, although this has a vegan label, but after listing with ei (tamago.) you could clarify with the personal. updated by previous review on 2021-07-21 Visualizza piatti


PenelopeDavilla
PenelopeDavilla

Die Budda Roll kann ich empfehlen. Diese ist sehr lecker. Wollten erst das Sushi Menü nehmen, dieses hat zwar ein Vegan-Label, ist aber laut Auflistung mit Ei (Tamago). Könnte man aber sicherlich mit dem Personal klären. Updated from previous review on 2021-07-21


JenPau
JenPau

Sehr leckere und toll präsentierte (pan)asiatische Gerichte. Viele der Gerichte werden auch vegan angeboten. Vorsicht beim veganen Sushi-Menü „Touch of Zen“, dieses ist zwar als vegan deklariert, enthält aber auch Tamago-Nigri (Ei)! Kann aber problemlos gegen vegane Nigri getauscht werden.


Ghostchild90
Ghostchild90

Ich hatte eine Vorspeise und ein Hauptgericht, welches als vegetarisch deklariert war und wurde sofort auf die vegane Option hingewiesen (die ich eh nehmen wollte). Sehr freundliches Personal und leckeres Essen aus der Fusion Kitchen! Etwas teurer allerdings als die Läden aus der Umgebung. Visualizza piatti

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Asiatisch
  • Japanisch Assapora l'essenza del Giappone con la nostra selezione di sushi fresco, ramen gustoso e delicato sashimi. Ogni piatto riflette tecniche e ingredienti autentici, offrendo un vero assaggio dell'arte culinaria giapponese.
  • Vegetarisch Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Wegbringen
  • Sitzplätze Im Freien
  • Piatti
  • Akzeptiert Kreditkarten
  • Menu
  • Für Rollstuhlfahrer Zugänglich

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."