Croc'in - Piatti

8 Rue André Malraux Centre Commercial Clemenceau, 21000 Dijon, France

🛍 Terrasse, Sandwichs, Consommation Sur Place

Croc'in

Telefono: +33890210129

Indirizzo: 8 Rue André Malraux Centre Commercial Clemenceau, 21000 Dijon, France

Città: Dijon

Menu Piatti: 17

Recensioni: 0

Menu completo - 17 opzioni

Tutti i prezzi sono stime su Menu.

I Nostri Hamburger

Croques Mini Circa 18Cm

Insalate

Cibo Americano

Les Tartines Du "Gca"

Non Categorizzato

Poutines

Panini Baguette

Pasta - Spaghetti

Hamburger

Nos Salés

Panetteria

Sandwichs Froids

Piste Rouge

Dessert

Pasticceria

Indirizzo

Mostra Mappa

Categorie

  • Terrasse Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle.
  • Sandwichs Una deliziosa selezione di panini appena preparati, realizzati con ingredienti di prima qualità e serviti su pane artigianale. Perfetti per un pranzo veloce o un pasto soddisfacente, ogni morso è ricco di sapore e bontà. Visualizza piatti
  • Consommation Sur Place Cenate con noi e sperimentate l'atmosfera vibrante del nostro ristorante. Gustate piatti sapientemente preparati con ingredienti freschi e di provenienza locale, godendo di un servizio eccellente e un'atmosfera accogliente.

Servizi

  • Wi-fi
  • Terrasse
  • Piatti

Ristoranti Simili

William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Piatti • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"