Da Danielle - Piatti

It's not often I give 5* but this is well deserved. Service was friendly and the food and wine excellent. To quench my thirst a large German beer was...

this restaurant exists sice 27 years in constant high quality. the patron is from Friul and cooking northern style. excellent wines and grappe, lat the chef make your menue. ask for todays sprcial

the quality of food is excellent. I have ever tried the best tiramisú! really, premium-ingrediets perfectly cooked and presented. I wish I could go soon. genuine Italian taste in a warm friendly atmosphere. 10/10 Visualizza piatti

I always love to visit this restaurant when I'm in Düsseldorf. The food is great! I usually have the tomato with mozzarella and Mellon with prosciutto to start. I always have the truffle pasta. It is delicious! The owner is very sweet and makes us feel welcome.

The Food is so good there. Great pulpo and the veal liver with sage butter and homemade pasta is killer. Also the veal cheeks are amazing.Great wine selection. Very attentive staff.Always great quality of ingredients .Only flaw: sometimes it might be a bit less good when they have a big catering to do.

on the recommendation of the chef we had a whole stone-butt prepared: already in a brothy in a lot of cooked, then on a table. leaf spinach, broccoli, kartoffeln and a "gance simple sauce" - made of much good butter with white wine. there was a bit of carpaccio, tomato/mozzarella and ham salami, the obligatory brot with crimped butter (mmmmh!) and to the dessert a small portion tiramisu and panna cotta. together with a bottle prosecco and a bottle of a great white wine this was a really fantastic Sunday lunch! Visualizza piatti

It's not often I give 5* but this is well deserved. Service was friendly and the food and wine excellent. To quench my thirst a large German beer was needed before starting. All good so far. We started off with a mixed platter of wonderfully fresh food which got even grumpy old me happy. I enjoyed every bit of it. For my main course I had ox cheeks. Well I'm not sure I've ever had such a tasty and tender cheek. It was beyond reproach and as my wife would say I'm very picky. With this we had a deep and long tasting bottle of Barbera D'Alba which suited the ox cheeks perfectly. No pud but wonderful expresso and a couple of clear grappas each. €150 for two of us; 2 beers, 2 starters, 2 main cou...

It's not often I give 5* but this is well deserved. Service was friendly and the food and wine excellent. To quench my thirst a large German beer was needed before starting. All good so far. We started off with a mixed platter of wonderfully...fresh food which got even grumpy old me happy. I enjoyed every bit of it. For my main course I had ox cheeks. Well I'm not sure I've ever had such a tasty and tender cheek. It was beyond reproach and as my wife would say I'm very picky. With this we had a deep and long tasting bottle of Barbera D'Alba which suited the ox cheeks perfectly. No pud but wonderful expresso and a couple of clear grappas each. €150 for two of us; 2 beers, 2 starters, 2 main c...

we had a nice dinner here. the restaurant was not overly busy on a week night. the menu was somewhat limited; we were told the lasagne on the menu was not available. in any case we had excellent appetizer salads that came in generous...Bowls I had the gnocchi, and while it was perhaps not the best I ever had, it was certainly in the top ten homemade, and very fluffy and light. the service was somewhat slow in view of the limited number of diners. we arrived early (5 pm or so; a single person (the owner? took our job, another delivered him, and another finally removed our teller, and asked if we wanted something more, although not until we had waited for some time. the only black mark on an o... Visualizza piatti