Dall'antiquario - Menu

Fantastic experience, divine food and impeccable service Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fave E Cicoria, Polpette Fritte, Straccetti Rucola E Grana

Excellent cuisine, relaxing and friendly environment, quality service Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fave E Cicoria

Formidable, 100% recommendable! Excellent dishes of authentic Salento tradition cooked with skill by Mrs. Antonella. The welcome, kindness and attention of the host is truly a unique experience, like the furnishings and the imaginative and vintage setting of the Antiquarian. Service: Dine in Meal type: Dinner

Very nice and particular restaurant located in the historic center of Lecce. Well-executed typical Salento cuisine, home-made but very tasty. I especially recommend the meatballs (fantastic), broad beans and chicory, the aubergines parmigiana and the turcineddrhi (lamb innards rolls, very typical). The desserts, certainly homemade, and the wine are also excellent. Average prices for the historic center. Special service, but fun and well executed. Absolutely must try!

Abbiamo visitato questo posto due giorni fa, incuriosito dalla trasmissione dello chef Borghese. Il posto è molto accattivante con tutti questi oggetti, foto e luci. Devo dire che mi è piaciuto molto, dopo di che il cameriere molto gentile ci ha avvicinato e subito ci ha servito dell'acqua, dei taralli e del pane. La cena continuò con le inevitabili polpette di carne e crocchette di patate, avevo delle orecchiette con i verdi di rapa e mia moglie uno stufato e infine il tiramisu. Devo dire che ero davvero molto felice e tornerò quando posso. Applausi a Gianni e sua moglie!

Oggetti d'epoca affollano i vecchi locali del commerciante antico, biciclette telaio dall'alto e graffiti occupa ogni spazio sulle pareti. L'oste è amichevole e si siede ai tavoli che chiacchierano con i clienti. Dice che le polpette fritte sono la sua specialità, ma in verità arrivano un po' bruciate. I Ciceri e tria, invece, sono fenomenali, pasta e ceci sì, ma con un tocco segreto che lo rende unico. Taieddra, un flan di riso con zucchine e patate, è interessante ma forse un po' oleoso; saporito, dal sapore forte e decisivo, turcineddi, rotoli di frattaglie di agnello. Anche il vino della casa è buono, credo un Negramaro. Paghi l'importo giusto. Insomma, un ottimo indirizzo per chi vuole...

What can I say... intrigued after seeing the 4 restaurant programme, I said to myself why not go there and try it too, so we start from Sicily for Puglia. The environment is certainly strange, full of ancient relics but it is as nice as the owner 's son who presents himself well, in our area we say a character . Now the food... I say I didn 't eat badly though, I paid too much for what I ate, you say, but you didn 't see the prices before... yes, but I was offered a dish of the day, which later I realize that during the day he has nothing, I paid handsomely and believe me it wasn 't worth what I paid, I try my hand at cooking and I cook well. So if you go he will offer you the dish of the da...

If you want to taste real Salento home cooking in Lecce, this is the right place. I say this as a native of Puglia who knows the flavors of those dishes made at home by mothers and grandmothers. Location in the heart of the city. The environment is very nice, full of interesting objects and trinkets. Good service, with friendly and helpful owner. Why is my rating 3 stars? Simple, the costs are high in proportion to what you eat, after all it is a tavern with typical dishes. And unfortunately it follows the absurd Apulian trend of increasing prices which is starting to scare both tourists and locals. From my point of view, this osteria, with more accessible prices, would be the perfect place...