de la plage chez Ange

A very typical restaurant with an all-wood interior, I love it Food: 4 Service: 3 Atmosphere: 4

The food was really goodI had the jumbo stuffed tortellini with beef and veal covered in alfredo sauce and I really enjoyed it.

food was good. Fish was very fresh. However, one portion of meat was a bit tough and sometimes mixed. Food: 4 Service: 4 Atmosphere: 5

Dough Company is typically forgotten about and it doesn't have the youngest most youthful crowds but let me tell ya, the food is great.

Beautiful little restaurant, friendly staff, but the prices charged are really excessive given the dishes served. We have visited several restaurants between Bonifacio and Porto Vechio, count on around 20 to 30% additional budget for this one. Price per person: €40–50 Food: 3 Service: 4 Atmosphere: 4

A bit gloomy restaurant, no atmosphere and average cuisine, and above all Very expensive we are on the price of a good straw hut in Palombaggia or Rondinara, the setting is not there, the kitchen even less so Too bad we have the impression of a tourist trap, I'm not against simple cuisine but at the right price Food: 2 Service: 3 Atmosphere: 2

Lovely location, clean and welcoming. .. you are catapulted into another reality compared to the chaotic tram created by tourism that pours into the port cities from which the restaurant is about 25 minutes away. Eaten discreetly Served kindly, we were offered a delicious digestive and they accommodated our slightly off-menu requests. Paid the right amount. I advise! Food: 4

Restaurant spotted on the way to the beach, on the way back from the swimming stop. Very well received by the girls who run this restaurant with an inn atmosphere, very good cold cuts and grilled meats, we left with a full stomach. Address to keep for our next beach day. Kid-friendliness: There are dishes suitable for children. Wheelchair accessibility: There is an access ramp. Service: Dine in

The restaurant is in a nice location. From the car park you can enjoy a beautiful view of the coast. However, the restaurant is a very rustic trattoria with open windows but with a very warm temperature even on a cool evening due to the stone walls and the absence of air conditioning or fans. You can eat appetizers (the aubergine meatballs are good) as well as land/sea dishes and grilled meat dishes. Good but not extraordinary meat (29 euro steak is tough, we were told afterwards that to eat it tender we would have to have it rare and not medium rare). The dishes have vegetables from the garden as a side dish: salad unfortunately soaked in vinegar, baked potatoes and ratatuille which are not...