Aria nova - Menu

friendly service with good recommendations for eating and wein. we were glad to be asked about our sanitary pass.

Great restaurant! very welcoming and very friendly staff !!!! to recommend ! Very nice table! varied and excellent nath and david dishes (noisseville 57)

Here's a good news for lovers of Corsican flavours. the restaurant aria nova invites you to a modern and authentic tasting of the flavours of the Corsican terroir. an address to be kept in his notebook and to visit as soon as possible with greed.

arrived thanks to the mouth-to-mouth in this restaurant, we were conquered by the passion that the boss puts in the explanation of these dishes: season, organic and local; A passionate! exquisite and original dishes, the risotto is to fall and the square of lambs unforgettable! I really recommend for quality and warm welcome!

very good products offered, from our arrival the chef explains one to one the dishes and advises you. for our part the calf and fish carpaccios were succulent. the lamb square and the clams were fresh. restaurant that we recommend to get out of the beaten paths of restaurants offering "from eggplants to the bonifacienne that are nothing but stuffed eggplants", as the chef says.

good Mediterranean dishes at good prices. delicious desserts too. very friendly and welcoming staff for families. the high city is crowded with tourists in the summer, making walks and meals in some of the other impersonal and crowded restaurants like sardines. It is not the case in this restaurant that is small and at the end of a relatively quiet street. recommended by a local Corsican and it was on site.

small dinner with, 5-year-old, baby and stroller. very good reception of the server and small mouth-to-mouth with citrus to make us wait. the card, exclusively on slate, is rich and very well explained by the boss. We chose the foie gras with immortal and we were conquered! The piece was huge and the delicious bread! During this time, the little one was entitled to a huge cheese omelette. We continued with inguinis, a risotto, a lamb square and fish, accompanied by their small flowers. the portions were very copyy and everyone enjoyed it. the flavors are exceptional. Perfect seasoning. The dishes were worthy of a star chef. and we were very well advised for the wine: a fiumicoli. the value-f...

very good reception, complete and detailed explanation that gives the water to the mouth, cold entrance, discovery salad, products to the height, discoveries of flavors, but arrives the dish, copied and promising : fries good and warm houses, a truffled purée, good, barely warm, warm cauliflowers too cooked to the water and above all, a rating of rosy calf, this is not. barely grilled, has 70 € the rating (for two), it hurts. in dessert a small mellow chocolate with a valrhona ball, the ice ball is good....In short full of good things not coordinated (temperature, cooking) and especially badly cooked.Gard suppliers but not the cook !a 50€ about for dessert dish or flat entrance (à la carte)...

We went on a tour with the guide of the ridge in hand, and we elected the aria nova because it looked pretty bad. Well, it's a nice surprise! well above the comments of the ridge. a precise description of the dishes helps the choice (or not: you want to taste everything ...) and that is what you try to do by taking dishes land and sea: the carpaccios in the entrance announce the flavor, excellent, the flavors of crazy and it continues with the dishes, ravioli of langoustines and square of calf that you enjoy while taking care to enjoy everything you taste. and we taste unique flavors found (ah good! Is that the cabbage? I love ...) good organic vegetables and everything to the advent. We exp...