Dents De Loup - Piatti

44 rue des Godrans, 21000, Dijon, France

🛍 Café, Poisson, Français, Européen

3.9 💬 10 Recensioni

Telefono: +33380302052

Indirizzo: 44 rue des Godrans, 21000, Dijon, France

Città: Dijon

Menu Piatti: 10

Recensioni: 10

Sito Web: http://www.dentsdeloup.fr

"After having browned there twice when I was fully satisfied, I went back with colleagues a noon. I see on the map the melon bowl salad: dry ham, half melon and crudity plate, what I took. I found myself with three slices of ham, a little melon, a salad sheet cut in lamelles and that's all. for 15€! I've been hallucinating and we've been waiting about 20 minutes between the dish and the desserts. In the end we arrived half an hour late at work...Frankly, I think it cooled me. I'm not going to this restaurant anymore. It's too bad."

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Hamburger

Antipasti

Riso

Portata Principale

Seafood*

Pizza

John John

I have a risotto a gamba slaughter with the nuts really a generous treat this plate many can take courses bravo to the chief

Indirizzo

Mostra Mappa

Recensioni

Valentine
Valentine

excellent value for money, fries house meat very tender and cooked has wished.Serveuses young and dynamic, all in an original and very nice setting.


Léon
Léon

We went to this restaurant for family lunch. My father didn't eat lunch, only wanted to take a dessert. We're being thrown out like bad guys, I'm not gonna put my feet back on it.


Delia
Delia

First time I was eating a brunch and I'm not disappointed. full buffet, quality products and a restaurant with original and friendly decoration. We'd believe in our living room. I've had a treat Visualizza piatti


Vincent
Vincent

very friendly servers quick service disappointing tapas: sardine box just opened, mackerel box just opened and placed on the plate. fish burger: recommendedave cesar: recommended price a little expensive for quality!terrasse peu ombragée


Margot
Margot

We ate a very good salad with salmon and drank a superb mercuryy 1er cru (we could expect a wine from the region, but it was a burgundy worthy of this name with an amazing scent and length in mouth.) excellent reception and quickly served. We can only recommend it.


Terrence
Terrence

passing on a dijon, we have dinner in this restaurant located in the pedestrian area of Dijon. The menu is nice and the dishes are very well made: fresh and made at the minute. The wine menu, limited, but with good advice, allows you to taste in excellent conditions. Small terrace on the street, very pleasant in this period.Service Top.All for 44€ to 2 with glass of wine, coffee and dish. Visualizza piatti


Jane
Jane

we have dinner on the terrace but the interior is very welcoming, especially for children. We took the Salmon Salad and the dish of the day (cuttered with a parmesan risotto) and a child dish. The dishes were hearty and greedy and the child menu was prepared with seasonal vegetables (it changes traditional nuggets! ) special mention for the friendliness of the boss! good value quality price.


Frédéric
Frédéric

Sunday noon it is brunch: sweet/salé buffet, hot drink and tropical fruit juice at will in the formula at 22 € per person. juice pressed for 3€. a good atmosphere, large tables to share or more intimate corners. a wide choice to compose its plate with proposals that come out of the ordinary (taboulé de boulgour et raisins, far breton raspberry, sausages, cake banane, ...) there are for all tastes!


Joe
Joe

After having browned there twice when I was fully satisfied, I went back with colleagues a noon. I see on the map the melon bowl salad: dry ham, half melon and crudity plate, what I took. I found myself with three slices of ham, a little melon, a salad sheet cut in lamelles and that's all. for 15€! I've been hallucinating and we've been waiting about 20 minutes between the dish and the desserts. In the end we arrived half an hour late at work...Frankly, I think it cooled me. I'm not going to this restaurant anymore. It's too bad. Visualizza piatti

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato. Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Piatti • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"