Diner 118 - Piatti

4 Chemin De La Plaine, 11250 Rouffiac-d'Aude, France, French Republic

🛍 Brunch, Terrasse, Français, Américain

★ 4.6 💬 1778 Recensioni
Diner 118

Telefono: +33468268706,+33890719943,+33890211014

Indirizzo: 4 Chemin De La Plaine, 11250 Rouffiac-d'Aude, France, French Republic

Città: Rouffiac-d'Aude

Menu Piatti: 4

Recensioni: 1778

Sito Web: https://diner118.com/

"Upon arrival, we are transported by this very inspired and beautifully successful atmosphere and decor. The service is efficient, provided by adventurous and available staff. The dishes are tasty, made from fresh and quality products, and very well made. Finally, prices are very affordable. I validate and recommend this establishment! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Burgers Auvergnat Parking space: Plenty of parking Parking options: Free parking lot"

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Torta Di Mele
Torta Di Mele

Torta di mele calda con ripieno di mele dolci e croccante crosta dorata.

Torta Di Formaggio
Torta Di Formaggio

Un dolce cremoso con una base di biscotto, spesso con un leggero sapore di vaniglia o frutta.

Torta Al Lime Chiave
Torta Al Lime Chiave

Antipasti

Zuppa Di Crema Di Pomodoro
Zuppa Di Crema Di Pomodoro

Deliziosa zuppa di pomodoro con una cremosa consistenza, arricchita da aromi di erbe aromatiche.

Capucine Capucine
★ ★ ★ ★ ★

As always, a warm welcome, a great atmosphere, excellent burger!!!

Visualizza Altre Recensioni

Indirizzo

Mostra Mappa

Recensioni

Hugues
Hugues
★ ★ ★ ★ ★

!! decor usa to the top ! top meal and who calls the bide ! and super personnel !!

Astrid
Astrid
★ ★ ★ ★ ★

friendly staff! Top decor! excellent cuisine than happiness! and in addition the concert animation is not missing under any pretext

Dominique
Dominique
★ ★ ★ ★ ★

The most authentic American diner experience outside America. A friendly staff, beautiful building, great attention to detail and delicious burgers. Visualizza piatti

Capucine
Capucine
★ ★ ★ ★ ★

Super restaurant, annees atmosphere 60 US very well recreated, owners are very warm, I recommend 1000%, personally the most beautiful restaurant I could see, very affordable rates, and burgers succulents!!!

Nathalie
Nathalie
★ ★ ★ ★ ★

very friendly restaurant, reception at the top, very good atmosphere, the choice of deserts is very difficult so they are good!!! we don't leave anything on the plates so it's good!!!! continue like that!!!!

Nathalie
Nathalie
★ ★ ★ ★ ★

Big burgers with real chopped steaks and homemade fries! A beautiful decoration of 50 years, and what to say of the welcome! Adorable!!! The cheesecake is extra and homemade. Charming guests, an address to be recommended. Visualizza piatti

Drareg
Drareg
★ ★ ★ ★ ★

Very nice place and super well decorated, American atmosphere. The staff is helpful, fast and friendly, the burgers are incredible, homemade bread, butcher steak, homemade fries, the taste quality is there! The desserts are very good too. The value for money is clearly unbeatable! Go for it! In addition, the parking lot is gigantic for truck drivers who want to stock up properly! Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Mika
Mika
★ ★ ★ ★ ★

The ultimate place to enjoy a good burger. We really appreciated that there was a quantity and I couldn't finish my ice cream because I was so full (something rare enough to be underlined when you know my size). The welcome is very friendly and the setting is very vintage American as you would expect from a diner. I recommend Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot

Brenner
Brenner
★ ★ ★ ★

Upon arrival, we are transported by this very inspired and beautifully successful atmosphere and decor. The service is efficient, provided by adventurous and available staff. The dishes are tasty, made from fresh and quality products, and very well made. Finally, prices are very affordable. I validate and recommend this establishment! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Burgers Auvergnat Parking space: Plenty of parking Parking options: Free parking lot Visualizza piatti

Categorie

  • Brunch Una deliziosa miscela di piatti per colazione e pranzo con classici preferiti e tocchi creativi. Goditi opzioni salate come le uova benedict o opta per dolci come i pancake soffici e la frutta fresca.
  • Terrasse Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle. Visualizza piatti
  • Français Concedetevi l'eleganza della cucina francese con la nostra selezione di piatti squisiti. Dal classico coq au vin ai delicati soufflé, sperimentate i ricchi sapori e le tradizioni senza tempo della Francia. Bon appétit!
  • Américain Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.

Servizi

  • Groupes
  • Terrasse
  • Piatti
  • Livraison
  • Menu
  • À Emporter

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Cepie

Cepie

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Piatti • Café • Pizza • Glace • Italien

"This is a quiet and unassuming restaurant attached to a boucherie/charcuterie. It has an indoors area and a smaller outdoors garden area. The ambience is relaxed. The meal is a fixed-price menu comprising: Kir Buffet starter Choice of white, rose or red wine. 12cl each Choice of about 6 main courses (all containing meat) choice of desserts The price is €14 per head. Yes, €14 for all of that. The buffet would have been ample for me on its own. It offered several salad ingredients, hard-boiled eggs etc., and a wheelbarrow of charcuteries. I particularly liked the beef tongue in jelly, the chunks of ham and veal and the sausages, but there were probably around 20 different bits of meat. The main courses included Moussaka, veal chops, lamb liver, mixed grill, fricassee of beans (with meat) and beef with beer stew. I had the liver, which was served with parsley and garlic butter and chips, and I ate the lot. After a pretty large buffet grab, and I am not a big eater. For dessert there was the usual list including creme caramel, selection of sorbets, various ice cream things, grilled pineapple, tiramisu, various fruit tarts and some chocolate things. I had the sorbet; one boule of blackcurrant, and one of lemon. It was very, very good. We chose the rose as our wine, and it was excellent. The quality of the food was very high. It may lack a little elegance, but if you eat meat it is wonderful. The service was a lot better than I had expected. The young lass who served us looked busy, but we didn't wait long for anything. The buffet starter is a great idea, as you can get stuck in if you are waiting to order main courses, but it wasn't necessary. In summary, cheap but excellent eating."

Diner 118

Diner 118

➤ 4 Chemin De La Plaine | Rn 118, 11250 Rouffiac-des-Corbieres, France, 11290, Montreal

Piatti • Bars • Café • Cuban • Tapas

"At first, the place doesn't look very clean, but it smells detergent products, the parking lot is blown by huge holes. an old gentleman greets me, rather nice, but a priori not overly sympathetic and a bit hard of the sheet. I specifically ask him if he accepts restaurant checks (I show him a notebook to make sure he understands,) he tells me that yes and that the restaurant part is located right behind. Finally, a waitress comes and asks me what I'm taking. I'm making her realize I haven't had the menu yet. I'm letting myself try a blue burger with a steak supplement. In less than 10 minutes, my burger arrives...and there it's beautiful, it looks good, a priori based on fresh and local products. It's a real treat, it makes me forget the first bad impression of the beginning. When I pay, I get the checker out and then the waitress tells me they don't accept the restos checks. I make him understand that my first question at the time of entering the dinner was precisely whether he accepted them...I explain that the elderly person who welcomed me confirmed that yes. She explains to me that she's sorry, but he's wrong. Anyway, I'm going to see the good old gentleman again and ask him if he had understood my request about the restos tickets and there he looks like he doesn't understand anything by smiling me and asking me to repeat and while I repeat to him, he goes. pretending to go to other occupations. I ended up paying in cash and I went mad, feeling like I was made to be a tourist. I remain mixed with my experience in this dinner. because, without this history of restos tickets, I think I will be on a good impression."