Dix-huit - Menu

I fell on the site by chance. next Parisian dinner will be at fanfan

preso menu di pranzo di tre portate. tutto delizioso ma il dessert era incredibile.

True success, excellent service, formula noon at reasonable price for the quality of the proposed dishes, one without fault!

herr charismatic winky smiling swirl-on-the-dining-floor-like-es-your-ballet staff who helped our table, thank you for the photo!

good food, but we expected a better service from the restaurant michelin. the weeping was just ok, and all weine 1-sip served. disappoint .

top restaurant that deserves its star. very pleasant and friendly service. original and quality Asian bonds. agreements with surprising wines. with some charming extra attention for the happy events. impeccable evening. Thank you to the spices!

small establishment located in the chic districts of the capital. Smiling welcome and friendly staff. few tables so that one does not feel one stuck to another. Tasty and fine cuisine. quantities are, however, a little light. We're getting out of here with hunger. map of short and lacking wines of simplicity. And expensive bottles. Finally a diet meal that also reduces your wallet.

Mi è piaciuto, forse il miglior pasto a Parigi. il posto è molto bello e luminoso, il peccato fuori sta facendo opere, e il servizio è impeccabile. il menu di pranzo è conveniente a 39 euro a testa, offerto in diversi buoni ristoranti della città e sicuramente da sfruttare. deliziosi piatti, con caratteristiche interessanti e sapori delicati. i due corsi principali tra cui scegliere includono sempre una scelta di pesce e una di carne. Il dessert era semplicemente favoloso. Torno sull'aereo.

an original discovery menu with Franco-Asian merge flavors. beautiful plates, very minimalist, associations of original flavors. The portions are really small, we would almost starve out of here...Petit disappointment, while I said I didn’t like the celery, I point out to the waiter who asked for our allergies and intolerances that my dish contained. his answer: “Yes, I have pointed out.” He didn’t apologize and above all he left my plate with the celery! so a small flat on the service. in total, I’m not sure I want to come back