D.LLIS - Menu

a lunch on a sunny terrace very pleasant. a Cesar salad and a chocolate mousse while working on its pc. nothing to say!

much too expensive compared to the quality of the cuisine and the choice of dishes like wines. the frame is really nice, it's convenient because close to the airport and it can be useful to join the utility to the pleasant for business rdv. But if you want to treat yourself, it's not the right address.

Had a fantastic meal here with a work colleague, he had the pate and I had the smoked salmon for starters then we both had steak for main course, all washed down with a lovely bottle of Medoc.Service was very good however this restaurant is not cheap but was extremely good and I would definitely eat here again.

D.llis has decent/good food for an airport hotel, but it's quite expensive. The staff is friendly and works to help ensure you have a good meal. The patio is quite nice if the weather is cooperating. I wouldn't make this a first choice to eat here, but if circumstances called for it I wouldn't be disappointed either.

Thought restaurant not on list but I mispelled name in search.Modern looking, good patio. Small menu. We only has gazpacho starter but they have a starter buffet avail to add toa in courses. We had the chicken, prawns and lamb chops. Observed steak that looks nice but smallish by Canadian standards. Burgers look good size. We had the chocolate mousse and creme Brule for dessert. All excellent.Wine special was a rose. Had a bottle. Price at €129 moderate for what we got. No tip required but superb service so we added a tip following Fodor guidelines.Usual great hotel breakfast buffet. Only item not prev encountered were chicken wings.

this is the hotel restaurant of pullman. the bar of the restaurnt I like well. friendly, polite bartender and a proper choice of spirits.The restaurant itself is not quite as good. eating is neat. you can eat a la carte or also buffet (not tasted) it tastes good, but the prices are more likely to settle in the upper part and the price-performance ratio does not fit in my opinion.The employees are polite, but you have to wait in part until you are served. about half the tables have a lower height than normal. in a lounge you can do this, but eating is nothing. I cannot understand how to equip a restaurant. if you want to eat here, insist on a normal table.

leaving the airport, or going there, a highly recommendable step to the Mediterranean bistro of the old well renovated pullman. Thanks accor for this design table, clear and playful, which offers in summer outfit on the landscaped terrace, not far from the pool. simple dishes such as good taste, glass wines from a map worked on the regional, a rapido service. So we were in the sun, on a backdrop of lounge music that made girls undulating, and the plane could wait. In fact, I was going down and the D.LLIS is in a short time my first stopover when I came back to Provence, to take the pine air, to test the last rosé, to have a tapnade, to put in the bath. Inside, the room is also very nice, in...

We decided to try this restaurant locate in the Pullman hotel, what a mistake! The service was under average and slow, the chairs are very uncomfortable, the food is really overpriced.We ordered fried calamari's for appetizer they came under cooked, after for entrée we took "the piece of beef," I asked for a medium rare cook, I get a carbonized piece of meat, I sent back and a long time after they brought an other piece of meat with no good taste and full of nerves (I think that was cheap meat like flank,) the only think OK was the desert buffet. The prices are too high like a fine dining but with bad fast food menu, they need to put a menu in accordance with a four stars hotel. The wine was...

Before we took our plane, we stopped at D.LIS for lunch. What about this restaurant? can be the courtesy of employees and the outdoor terrace that is pleasant.But is it really important? No, of course! the important is what is in the plate and the quality/price ratio. Well, that's 0 pointed. First the service, the server will take care of you when he thinks about it. 20 minutes to have a map of the desers, when he arrived with the map, it was a long time since we had no hunger. the table;. He's coming, he's putting the covers, either on the right or on the left? a real canteen!the price of the à la carte dishes are very high ( 20 euros on average for a dish of the day) in relation to what is...