DÖna - Piatti

We ordered vegan dishes—which the shop explicitly advertises. The vegan doner meat was completely unseasoned and barely edible.

Delicious food (Iskender plate), nice and fast service. The ambience is good, it is clean, the staff is friendly. In short: highly recommended, try it out!

Very good restaurant. I really enjoy going here. The drinks selection is very large and there are various seating options. The portions are very generous and delicious! Visualizza piatti

The food is good, but the taste is something chef specific. They have a standard Döner menu, no customization on that. The menu has good items but the specific combinations are not the best to my taste. Overall worth a visit.

I really don't understand the bad reviews. We were served very nicely and the food came after less than 10 minutes. As you can see in the picture, the kebab is made with love and that's exactly how it tastes. One of the best kebabs I've had so far (coming from Munich). Don't be fooled by the bad reviews and try it. Absolute recommendation, keep it up

Unfortunately, it was a disappointment. The vegan doner tasted okay (delicious sauce)! Unfortunately, the quality was terrible. The brown and old lettuce leaves and the red cabbage tasted bad; it literally tingled in my mouth. When I asked the waiter about it, all I got was this: the chef said everything was fine! Absolutely terrible service! Also, the meat substitute wasn't tasty! Once and never again! Visualizza piatti

We were really disappointed given that the store claims to be “vegan”. Both the tofu and the kebab meat substitute were really bland and apparently not seasoned at all. The rest was also mediocre. Fries were forgotten on the plate and then brought afterwards without further comment when asked. The service was nice, but unfortunately the quality of the dishes without meat was really not good and they were quite expensive.

I ordered a vegan doner kebab there and was able to watch it being made. The flatbread was first placed on the contact grill, then a handful of unidentifiable pieces were thrown onto the grill, followed by a whole handful of seasoning, then steamed with water, and then seared. What this has to do with doner kebab remains a mystery. The flatbread was now only a few millimeters thick and nicely crispy. The unidentifiable pieces, which were more the size of strips of meat, and a bit of salad were packed inside. An incredibly rich sauce completed the meal. The taste, smell, and feel in the mouth were almost limiting. So I could only eat half of this snack before I had to throw away the rest.

It gives the impression that you just want to be more than just a snack bar or another kebab shop, but forgets to look at the product itself. Unfortunately, the quality gets worse with each visit. When the shop reopened, I got a kebab with a slightly different concept but a lot of content. Now you get a very different concept, but the content is worse. The sauce was just slapped on top and was only accompanied by unseasoned tomatoes and what felt like 6 whole leaves of endive lettuce. The first bite was scary. The meat content in the lower bites is then limited to a minimum and there is a yawning emptiness on the right and left of the “Dönataschen”. The meat was okay, but not particularly se... Visualizza piatti