Dong Kinh - Menu

Möhringer Landstraße 15, 70563 Stuttgart, Germany

🛍 Pizza, Suppe, Eiscreme, Asiatisch

3.9 💬 5565 Recensioni
Dong Kinh

Telefono: +49711732802

Indirizzo: Möhringer Landstraße 15, 70563 Stuttgart, Germany

Città: Stuttgart

Piatti: 35

Recensioni: 5565

Sito Web: https://www.dong-kinh-stuttgart.de

"This was our first visit to Dong Kinh, after being in Stuttgart for about We tried the Weizen Raddler, summer spring rolls, sushi and green curry chicken. Overall, the food was pretty good. The raddler was awesome—really enjoying them on a hot summer day....My wife said the spring rolls were good, but maybe a little over priced for two of them She liked the sushi, but the salmon in the rolls was cooked, versus smoked or raw, and the rolls weren’t rolled tight, so they fell apart when dipping. My curry was pretty good, although it could’ve been hotter temperature wise and in spicyness. The restaurant was nice inside, clean and the service was good. Bottom Line: we’d definitely try it again (probably during the M-F lunch buffet) to see if it’s good. We’d recommend you try it."

Carla Carla

as always very tasty. the delivery time is also adapted to the order.

Indirizzo

Mostra Mappa

Recensioni

Tatjana
Tatjana

Was very delicious! The sushi is definitely very fresh and delicious. Come back!


Andrej
Andrej

be a little bit careful with what they order, but apart from that, eating was good.


Wilhelm
Wilhelm

The server greeted us when we arrived and spoke to us in german, when we asked if he spoke english he kicked us out. So disappointing.


Andrej
Andrej

super! were 90 min. it even came after 40 minutes despite the evening of the sun. früshlingsrolle can be quiet crispy, but sushi as always very tasty. Happy again!


Rosemarie
Rosemarie

I know this restaurant from my personal visits with my partner there. Last week we went for work. We were people and service was fast, food was fresh and hot. Drinks were offered as soon our glasses were empty. This place can highly be...recommended.


Andrej
Andrej

That was (until now) the best sushi restaurant I ever went. Price is ok for the good quality and flavor. We had already a day where was full of costumers and the service was too slow, but even after that, the quality was awesome! I...went already more than times there and I will keep my rating.


Carla
Carla

That was (until now) the best sushi restaurant I ever went. Price is ok for the good quality and flavor. We had already a day where was full of costumers and the service was too slow, but even after that, the quality was awesome! I...went already more than 5 times there and I will keep my rating.


Klaudia
Klaudia

from the local pullman hotel you walk 5-10 minutes walk through the vaihingen park. the staff was so friendly and friendly! eating was amazing. would recommend her ananas enten curry or pho! her summer role was quite normal, but her early roles were huge and more like egg rolls. definitely recommend to stop here if they love Asian food, especially Vietnamese and Thai.


Andrej
Andrej

This was our first visit to Dong Kinh, after being in Stuttgart for about We tried the Weizen Raddler, summer spring rolls, sushi and green curry chicken. Overall, the food was pretty good. The raddler was awesome—really enjoying them on a hot summer day....My wife said the spring rolls were good, but maybe a little over priced for two of them She liked the sushi, but the salmon in the rolls was cooked, versus smoked or raw, and the rolls weren’t rolled tight, so they fell apart when dipping. My curry was pretty good, although it could’ve been hotter temperature wise and in spicyness. The restaurant was nice inside, clean and the service was good. Bottom Line: we’d definitely try it again (p...

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Eiscreme Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Asiatisch Vivi un viaggio culinario attraverso l'Asia con il nostro menu variegato. Dai sapori piccanti del curry tailandese all'umami saporito del sushi giapponese, offriamo una vasta gamma di piatti che celebrano la cucina asiatica autentica.

Servizi

  • Mitnahme
  • Lieferung
  • Sitzplätze
  • Reservierungen

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."