El Chalet Am Schloss Prunn

Gaga's Party Cateringservice Zeltbetrieb, Schloss Prunn, 93339 Riedenburg, Germany

🛍 Pizza, Deutsch, Meeresfrüchte, Kolumbianisch

4.4 💬 1086 Recensioni
El Chalet Am Schloss Prunn

Telefono: +4917656991699,+4994421765

Indirizzo: Gaga's Party Cateringservice Zeltbetrieb, Schloss Prunn, 93339 Riedenburg, Germany

Città: Riedenburg

Menu Piatti: 5

Recensioni: 1086

Sito Web: http://el-chalet.eatbu.com

"Waren hier gestern nach unserem Sonntags Ausflug essen. Erstmal 2 Aperol als Aperitif und danach die Burger. Erstmal Riesenkompliment, die Burger waren spitzenklasse. Richtig gute Kombination aus Fleisch und Belag! : Der Boden war belegt mit Tortilla Chips, auf dem Patty waren Zwiebeln, Garneln, eine Kombination die so noch nicht gegessen habe, einfach richtig super! Auch die Fritten war sehr lecker : Der Chef des Hauses ist sehr aufmerksam und freundlich : Klare Empfehlung und 5 !!!"

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Cibo Latino-Americano

Piatti A Base Di Uova

Cotolette

Antipasti

Dessert

Justin Justin

Excellent food and very warm service incredibly child friendly. Always happy!

Indirizzo

Mostra Mappa

Recensioni

Sebastian
Sebastian

Schönes Restaurant mit freundlichem Service und Blick auf die Burg und das Tal


Sonja
Sonja

Great service Excellent and exquisite food Families with children are also very welcome


Birgit
Birgit

Very tasty food and incredibly warm service. You can tell how much passion the two of them put into it. Visualizza piatti


Anja
Anja

We had a cooking class here a few weeks ago and it was all just brilliant. The food, the ambience and the owner. Highly Recommended!


Tom
Tom

Super delicious food, a taste experience. You can taste that it is cooked with fresh ingredients and love. Great warm-hearted boss who takes time for his guests. Service staff also really friendly. For the quality where you get the best price/performance. We'd love to come back.


Holger
Holger

Unfassbar gute und frische Fusionsküche gepaart mit einem traumhaften Ausblick. Leider gibt es keine Schilder, die zum El Chalet hinführen, aber einfach zum Schloss Prunn fahren. Kann mir nicht vorstellen auch durch die super freundlichen Betreiber aus Peru dass hier jemand unzufrieden geht. Eine absolute Empfehlung, auch für Veganer und Vegetarier Visualizza piatti


Gabriele
Gabriele

Wir hatten einen wunderschönen Abend, der Blick auf die Burg und Donau sind unglaublich und das Essen auch . Und zwar unglaublich gut besonders, schön angerichtet und mit tollem Geschmack. Tolle kleine Karte mit sehr netter freundlicher Bedienung. Wir kommen definitiv wieder. Es lohnt sich eine Wohltat zwischen dem sonst allgegenwärtigen Schweinebraten und co. Danke für den schönen Abend


Stefan
Stefan

War jetzt das erste mal dort. Da ich gerne und regelmäßig Essen gehe, nehme ich auch gern die 75km in kauf, und die Entscheidung war Goldwert. Essen war wirklich wunderbar und sehr lecker. Ein Geschmackserlebnis für den Gaumen. Man kennt so in unseren breiten eher selten den Geschmack, Gewürze, Öle usw. Und die Kochbanane ist Top. So auch noch nie gegessen. Der Service ist Tiptop und sehr freundlich. Für mich 5 Sterne absolut verdient. Macht weiter so.


Dane
Dane

Waren hier gestern nach unserem Sonntags Ausflug essen. Erstmal 2 Aperol als Aperitif und danach die Burger. Erstmal Riesenkompliment, die Burger waren spitzenklasse. Richtig gute Kombination aus Fleisch und Belag! : Der Boden war belegt mit Tortilla Chips, auf dem Patty waren Zwiebeln, Garneln, eine Kombination die so noch nicht gegessen habe, einfach richtig super! Auch die Fritten war sehr lecker : Der Chef des Hauses ist sehr aufmerksam und freundlich : Klare Empfehlung und 5 !!! Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola. Visualizza piatti
  • Meeresfrüchte Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Kolumbianisch

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"For a long time we wanted to eat here: there was always a contribution in the regional newspapers about the excellent cuisine of Rüdiger Forst, Witzigmann pupils, once Michelin star owners etc. Today it was finally finished, we went to Riedenburg. Preliminary conclusion of the lover Lion: rarely have we experienced a restaurant visit so bizarre, almost with a laugh and a crying eye. The food fantastic, the service underground and absolutely in need of improvement. A very clear recommendation for the kitchen, with the rest it is necessary to find out or hope for improvement. The restaurant was well visited, also the tables on the terrace and in front of the house. We went in and asked for the pre-ordered table, the service seemed easy to emphasize. From the lady in the sink we were sent to the waiter who showed us our table from a distance. We have room. And sat and sat, undeniable, and in all rest of the spirit. But hungry and thirsty. After about 10 minutes, the woman who was already known from the choir presented the tickets while at the same time asking for the drinks, the formulation offered us a drink. We ordered a non-alcoholic wheat from Gutmann and a Russian, €2.80 each, and hardly a quarter of an hour later the drinks were already served. Almost 30 minutes from putting to the first swallow, which was too long for us. The delay was also associated with a longer waiting time. Two juice choirs were served at the side table, although the guests were only there to add something and had no opportunity to order something. In the map of Holden there was probably a sheet of the map. The appetizer he ordered was sent back after some time, as unfortunately not available. He had to decide again, then it took again until the order was received, my mood was already strong in sinking, especially since I had to observe that the main dishes were applied to the neighboring tables at relatively slow intervals. After long waiting times, the evaluation for the service would no longer be saved if we had not received our food at the same time. No, it's all good at this point. For greeting from the kitchen there was neither a plate nor a knife. One was forced to take the knife for the main course and enchant the very tasty beard gurke without depositing on the baguette slices. The napkin over the bread basket also had a stain as if someone had wiped something on it. Shortly before serving the appetizers, the cutlery needed for them was very satisfied to be covered, bread was not handed over. Due to the numerous fingerprints on the plate edges, it would have been possible to treat all employees with recognition service. We found it inconspicuous. Too bad, the service staff was really very friendly and saved the second star for the evaluation. But no good organization. If we had ordered Reh, we would have said it was out. But we had just picked up the information directly from the kitchen on arrival, the service did not come with any hints. You can tell the guest that before he studies the menu. Or make sure the right bets are in the card. No, I'm sorry, we were not satisfied with the service, for a dessert we changed the place after we left ten minutes before the empty plates of the main dish, which knows how long the serving of dessert had gone. Food The food was delicious to only put the tears of enthusiasm in the eyes. Excellent. To the appetizer we had marinated Pulpo in Limonenöl and Pesto (12.50€). Very good, the sweet melon cubes cost me in conjunction with the spicy taste. And strength broth with forest mushrooms and gray scales (4,90€). The mushrooms also had their own taste. The many fingerprints were less beautiful at the plate edges of both appetizers, which has already disturbed the overall picture. At the main dinner there were pork roasts in Augustin's dark beer sauce with grater dumplings and sour spice (8,90€). A poem that melts meat on the tongue, so tender and juicy it was. Two large slices, two potato dumplings with mustache in the dream of roast sauce. Caraway, not too much and not too little. Separate the sour weeds, all soft and well seasoned, whole..."