El Greco - Piatti

Pils Quelle

➤ Lange Strasse, 22, 34414 Warburg, North Rhine-Westphalia, Germany

Piatti • Pizza • Steak • Fastfood • Mexikaner

---

"Right after the New Year there was a 60. Birthday to which I was invited. I know the place of celebration of various visits. Here is well cooked bourgeois, with small card, and with additional offers depending on the season. Everything has been of good quality and has cost me well. And since the invitation did not reveal what kind of evening buffet is, of course, I was very excited about whether and how the kitchen is finished with a buffet for 65 people. When entering the restaurant, the bar is on the right side and there are two adjacent guest rooms separated from the front by glass doors. The tables were accordingly covered in white with green, with economical but pretty decorations (it should give enough space for the plates). On the table were also large water bottles in cooling containers, cutlery and wine and water glasses, overall a hospitable view. All 65 guests found space without getting too close. The champagne glasses have already been prepared for the reception. The three service staff delivered the desired drinks all night, always friendly and easy to sleep without sleeping. After the greeting, the clear cattle broth with cattle, sheep and awnings was first served at the table, which went directly behind. The broth tasted homemade, was very hot and strongly seasoned, but the awnings on the tongue felt quite tasteless and they were so beautiful round that it could only be finished. In addition, the meat part was probably migrated by my soup cup in the neighboring cups. For me the salt content of soup was good, for other guests rather not. The cleaning was also fast so that the warm containers could finally be opened. Everything was very hot and saw appetite. There were three dishes to choose from: beef shop with red cabbage and salt potatoes or mini-potatoes, roasted salmon with a bright sauce and pork larvae in a mushroom cream sauce. In addition, Duke-in-Pearles, Rice and a herbal gratin (granine, carrots, cauliflower, broccoli, beans) were offered. Of course I almost tried everything. The roulette was fortunately not too big, nicely roasted and just as filled by mothers, the meat was tender and with the spicy sauce overall very tasty. Also the red cabbage could convince me tastefully. Fried salmon in a warm container is risky because it is then slightly dry, so here too. Spices he was good, but keep a bit dry, I didn't try the sauce, I didn't like it because of its consistency. The puppies with the mushroom sauce were not a tasteful revelation, but so far ok. Very good, the vegetable gratin has cooked me, the vegetables are still quite crisp, well tasted and baked with a spicy cheese. The mini-seat buffet was zero-level teas (Eisberg, Gurke, Paprika, Tomate) with two dressings that were not bad but not necessarily convinced. The finished salad from yellow bar beans was not good to eat because salt. When a container was empty, you didn't have to wait long, it was quickly replaced. The kitchen crew has done good organizational work. Conclusion: A buffet with good bourgeois style with plus and minus points (3 to 4 stars), a pleasant ambience (4 stars) with a good, friendly and volatile service (4 stars)."

Don Pepe Restaurant

➤ Kalandstr. 11, 34414 Warburg, North Rhine-Westphalia, Germany

Piatti • Pizza • Kebab • Asiatisch • Europäisch

---

"Als Hotelgäste im Alt Warburg waren wir einen Abend im Don Pepe zu Gast. Auf Empfehlung der freundlichen Bedienung orderten wir die gemischten Tapas als Vorspeise und als Hauptgang die Paella. Damit hatten wir eine sehr gute Wahl getroffen! War sehr lecker. Obwohl das Restaurant sehr gut besucht war, strahlte das Serviceteam Ruhe und Freundlichkeit aus."

Alt Warburg Don Pepe

➤ Kalandstraße 11, 34414 Warburg, Germany

Piatti • Kebab • Pizza • Fastfood • Mexikaner

---

"In 2015, I had written a post to Don Pepe, shortly after the opening, when there were still some start-up difficulties that have been resolved for a long time. Many times I have visited this restaurant in the past four years and it is now really time to finally get my overall very positive experiences on paper. Anyone who likes department stores will like to eat in this ambience, because typical Spanish it is certainly not. The restaurant in a late Gothic civic house (1519/1520 is very central to the Kath. Church at the Neustadtmarktplatz. The guest expects a healthy ambience in mostly black and white. The exposed high wooden beams are striking in black, which lead from the floor to the ceiling on the first floor. The restaurant has two levels, in the ground floor there is the counter, a small open space on the left (also suitable for smaller groups and several table groups on the right side. A staircase in the middle of the room leads to the open 1st floor, in which the tables are grouped as in a gallery along a railing. Thanks for several favors and help, a friend here invited me to lunch. We were kindly received and led to our reserved table. The menus and tapas were quickly served, as well as the immediately ordered alcohol-free wheat (3.60 € from the local brewery came well tempered on our table. The service is very friendly, well-launted and works quickly, but not always error-free (no trained professionals. Some misunderstandings are probably due to inadequate German skills. Against or for the first hunger is served here as a greeting from the kitchen Pan con Ali-Oli, a homemade garlic canonnaise with fresh, crispy ciabatta or baguette discs. This aioli is so light, so creamy, with the exactly right amount of garlic, easy to kneel! As an appetizer, we shared a portion of Pimientos Padron (4,80 €), the small Bratpaprikaschotes, originally from the Galician village of Padrón, with coarse Fleur de Sal, mild and fruity, without a sharp pepper, a very good start. My companion had already pre-ordered a Paella Mixto with meat and fish for himself at a table reservation. However, there are only 2 persons (28 €. You don't do that, the rest would provide for two more food at home. We enjoyed the mixed side salad served in front of the main dish with iceberg, Lolo Rosso, a cocktail tomato and a thick cucumber slice. The salad thoroughly mixed with a well-chopped honey mustard dressing. Rucola, herb, but not too bitter, is insulated with a dark balsamico that harmonized well with the balsamico. And then the Paella pan came: with heart and mussels, a few in shells and also without, two whole gambas in the shell and several smaller without, chicken breast fillet, Calamares rings and many pieces from Calamares-Tuben, as vegetable peas and paprika strips, nicely crunchy. The rice is even, but not too soft, but nice grainy. Meat or fish are beautifully delicate and the whole fragrances pleasantly for spices and the aromas of various ingredients. My companion is very fond of me personally the rice was too salty. For me there were Calamares Plancha with mixed salad and potato fruits (14,90 €). The plate looked good, a pleasant garlic fragrance rose into my nose. In both tubes, the tip end was a little firmer but still good to chew, but the majority was delicate, with very light lemon flavor and plenty of slightly roasted coblue slices, also a bit into the aioli, really good! The fries perfectly, but I have eaten only a few of them, as I wanted to enjoy as dessert my Spanish favorite dessert: Crema Catalana (4.50 € The homemade vanilla cream with warm caramel crust and is just as she should be inside soft and creamy, easy to taste for vanilla and lemon and not too sweet, top good crunchy. Often eaten here and always good! As a conclusion a hot, aromatic espresso for 2.00 € The following tapas I have eaten several times here and again very much liked! Gambas al ajillo (10,80 €) My absolute favorite Tapa: Shrimps in olive oil with garlic, pikantly cooked, I have enjoyed several times here. Served in the Cazuela, the typical Spanish tone shell, the Gambas perfectly cooked, the garlic oil hot and spicy, I don't need a chili-shaw in it. Boquerones a la vinagreta (4,90 € I love these anchovy fillets marinated in vinegar and garlic olive oil, with a lot of perejíl, as I have often eaten them in Spain. Solid meat, well drawn in the ÖL vinegar vinaigrette, beautifully sour with abundant garlic flavor. Decorated with two green and two black colored olives and a lemon carving. I always like to eat these boquerones. Boquerones fritos (5,80 € The fried anchovies are also among my favorite tapas. Well baked, hot and crispy the about fifteen former mariners came without being dry. With lemon juice, the rest of Aioli, a poem! Pulpo a la gallego (10,50 €) This well-known preparation of octopus can be found practically in all Spanish tapasbars. The octopode, boiled in a relatively complicated manner and then cut small, is buttery, with sweet pepper powder, the Spanish Pimentón, sprinkled and a good olive oil, and served lukewarm on slices of boiled potatoes. Enjoy! Salpicón de marisco (4,50 €) A seafood salad, predominantly made from pulpo cubes and two gambas, placed in spicy garlic oil, with pepper, tomato pieces, glazed onions and parsley. I tasted very good, but here I would like a greater variation of seafood. Patatas bravas (3,50 € potato corners with the homemade aioli and the spicy spicy salsa Brava, which is not visible on the photo. A simple dish, simple and gripping potatoes in egg, well seasoned and juicy and in combination with the two sauces extremely tasty. Costillas de cerdo 4,50 € Pig rib type of house that cooks ribbing and then briefly grilled, the meat is appealingly seasoned and taste really good with the overcrowded Salsa Brava, but could be a bit tenderer. Empanadillas con atún 4,80 €, dough pockets filled with tuna the two dough pockets were quite large and might have been baked a bit too long or too hot, because the dough was barely to cut, especially not the edge and overall very dry. The filling tasted clearly to tuna, but I could not recognize or taste other ingredients, as there was too little filling for my taste. Once eaten, but I will not order any more. Short conclusion: At any time like to be back! There is a lot to try!"