Gasthaus Zur Alm Inh. Markus Menne

Ikenberg 16, 34414 Warburg, North Rhine-Westphalia, Germany

🛍 Sushi, Asiatisch, Fast Food, Europäisch

4.4 💬 1738 Recensioni
Gasthaus Zur Alm Inh. Markus Menne

Telefono: +4956417454674

Indirizzo: Ikenberg 16, 34414 Warburg, North Rhine-Westphalia, Germany

Città: Warburg

Menu Piatti: 6

Recensioni: 1738

Sito Web: http://www.gasthaus-zur-alm.de/index2.php

"Zur Alm is a restaurant with a beautiful view above the oldest part of the town. From the big terrace you can see the old church among even older 'Fachwerkhäuser'. Typical German. Without disturbing traffic the terrace is an island of quietness. Inside there are enough tables for rainy days. The furniture is a little bit old fashioned. Don't expect 'haute cuisine', but the food is reasonable. There are even vegetarian dishes on the menu. During the asparagus season I can recommend every asparagus dish. The restaurant is suitable for gatherings. They serve the delicious 'Warburger Urtyp' beer, brewed and drunken exclusively in Warburg. Try this beer on a warm summer evening on the terrace of 'Zur Alm'. How can you find it. Simply go from the church in de new town to the church of the old town. Halfway you find 'Zur Alm' directly underneath the evangelic church 'Maria im Weinberg' and the Gymnasium Marianum."

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Cotolette

Seafood*

Patate

Piatti Di Manzo

Panini

Vegetariana

জলিল জলিল

small card, but enough. eating is just the hammer. the service very hard and very beautiful!

Indirizzo

Mostra Mappa

Recensioni

Irena
Irena

wir kommen auf jeden Fall wieder. das Haus hat eine gesunde Mischung aus modern und alt. wir waren begeistert


Rainer
Rainer

Vorzügliches Essen wunderbares Warburger Urtyp und ein schöner Ausblick über die Altstadt Warburg einfach traumhaft und lecker..


Kornelia
Kornelia

Tolles Fleisch vom heissen Stein, ein sehr engagiertes Team und Liebe zu guten Weinen. Peis -Leistung war super, der Ausblick wunderbar, - wir kommen bald wieder!!!! Visualizza piatti


Carl
Carl

we have allowed a super friendly, attentive and friendly host with an ingenious tasty buffet to enjoy the waiters immediately at the place, absolutely friendly and also for short talks and speasy. the grillbuffet is diverse and doesn't read my wish open. we come back to a good cure!


Елеан
Елеан

Wir haben eine tolle Hochzeitsfeier über den Dächern von Warburger Altstadt gehabt. Die gemütliche und freundliche Atmosphäre des Restaurants und die leckeren Speisen haben unseren Abend harmonisch abgerundet. Die Gastgeber Markus und Bettina Menne empfangen ihre Gäste wie ihre Freunde - man fühlt sich sofort wohl.


Karola
Karola

Wir waren zu sechst in diesem schönen Restaurant zu Gast. Der Empfang war sehr freundlich, unser Tisch auf der Terrasse perfekt. Die Speisen und Getränke waren sehr gut. Wir speisten vom heißen Stein. Steaks oder Garnelen, alles war super frisch. Die Chefin ist kommunikativ und absolut professionell. Kommen gerne wieder. Visualizza piatti


Bianka
Bianka

very beautiful environment! modern and yet not too “cold”. the sippe was excellent, I also liked the fact that the current “Corona” thema was on the menu, whether as liqueur, aperitif or in the main menu. the resistance is provided in the form of vitamins and minerals. it was also addressed to individual preferences and the Argentine filet was very good! compliments in the kitchen! I am happy again! ps: also the nice service must not remain unnoticed!


Evi
Evi

In den Sommermonaten wird an zwei Tagen in der Woche (Mittwoch und Donnerstag) ein Grillbuffet (á 15.90€ p. Person) angeboten. Wir sind heute zum ersten Mal Gast auf der Alm gewesen. Der Service war freundlich, aber etwas hektisch. Den Grill bedient der Chef höchstpersönlich. Sehr nett und souverän.Top! Das Salatbuffet ist sehr reichhaltig. Man kann sich sogar eine Burger nach eigenen Wünschen zusammenstellen. Es war sicher nicht unser letzter Besuch!


Frida
Frida

Zur Alm is a restaurant with a beautiful view above the oldest part of the town. From the big terrace you can see the old church among even older 'Fachwerkhäuser'. Typical German. Without disturbing traffic the terrace is an island of quietness. Inside there are enough tables for rainy days. The furniture is a little bit old fashioned. Don't expect 'haute cuisine', but the food is reasonable. There are even vegetarian dishes on the menu. During the asparagus season I can recommend every asparagus dish. The restaurant is suitable for gatherings. They serve the delicious 'Warburger Urtyp' beer, brewed and drunken exclusively in Warburg. Try this beer on a warm summer evening on the terrace of... Visualizza piatti

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Asiatisch
  • Fast Food Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Lieferung
  • Parkplatz
  • Piatti
  • Sitzplätze
  • Menu
  • Kartenzahlung

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Pils Quelle

Pils Quelle

Lange Strasse, 22, 34414 Warburg, North Rhine-Westphalia, Germany

Piatti • Pizza • Steak • Fast Food • Schnitzel


"Right after the New Year there was a 60. Birthday to which I was invited. I know the place of celebration of various visits. Here is well cooked bourgeois, with small card, and with additional offers depending on the season. Everything has been of good quality and has cost me well. And since the invitation did not reveal what kind of evening buffet is, of course, I was very excited about whether and how the kitchen is finished with a buffet for 65 people. When entering the restaurant, the bar is on the right side and there are two adjacent guest rooms separated from the front by glass doors. The tables were accordingly covered in white with green, with economical but pretty decorations (it should give enough space for the plates). On the table were also large water bottles in cooling containers, cutlery and wine and water glasses, overall a hospitable view. All 65 guests found space without getting too close. The champagne glasses have already been prepared for the reception. The three service staff delivered the desired drinks all night, always friendly and easy to sleep without sleeping. After the greeting, the clear cattle broth with cattle, sheep and awnings was first served at the table, which went directly behind. The broth tasted homemade, was very hot and strongly seasoned, but the awnings on the tongue felt quite tasteless and they were so beautiful round that it could only be finished. In addition, the meat part was probably migrated by my soup cup in the neighboring cups. For me the salt content of soup was good, for other guests rather not. The cleaning was also fast so that the warm containers could finally be opened. Everything was very hot and saw appetite. There were three dishes to choose from: beef shop with red cabbage and salt potatoes or mini-potatoes, roasted salmon with a bright sauce and pork larvae in a mushroom cream sauce. In addition, Duke-in-Pearles, Rice and a herbal gratin (granine, carrots, cauliflower, broccoli, beans) were offered. Of course I almost tried everything. The roulette was fortunately not too big, nicely roasted and just as filled by mothers, the meat was tender and with the spicy sauce overall very tasty. Also the red cabbage could convince me tastefully. Fried salmon in a warm container is risky because it is then slightly dry, so here too. Spices he was good, but keep a bit dry, I didn't try the sauce, I didn't like it because of its consistency. The puppies with the mushroom sauce were not a tasteful revelation, but so far ok. Very good, the vegetable gratin has cooked me, the vegetables are still quite crisp, well tasted and baked with a spicy cheese. The mini-seat buffet was zero-level teas (Eisberg, Gurke, Paprika, Tomate) with two dressings that were not bad but not necessarily convinced. The finished salad from yellow bar beans was not good to eat because salt. When a container was empty, you didn't have to wait long, it was quickly replaced. The kitchen crew has done good organizational work. Conclusion: A buffet with good bourgeois style with plus and minus points (3 to 4 stars), a pleasant ambience (4 stars) with a good, friendly and volatile service (4 stars)."