El Serratto Pizzeria

Uphuser Heerstraße 35, 28832 Achim, Germany, Germany

🛍 Tee, Pasta, Pizza, Fleisch

4.3 💬 4743 Recensioni
El Serratto Pizzeria

Telefono: +4942025232382

Indirizzo: Uphuser Heerstraße 35, 28832 Achim, Germany, Germany

Città: Achim

Menu Piatti: 35

Recensioni: 4743

Sito Web: http://www.el-serratto.de/

"Spontaneous pleasure in the evening for a delicious pizza. Looking into the net, delivery services and their pictures of pizzas made more deterrent feelings. Then look at the homepage and call. Very friendly order intake, pure in the smart and as agreed 15 min. later taken two really hot pizza cartons with delicious scent. The restaurant made a very clean well maintained impression. Despite 20:15 h on Sunday night very cozy lighting. From home and a few glasses of Primitivo enjoyed the two delicious pizzas. Just delicious, clean, friendly. Full five stars. Thanks for the delicious piece of Italy in this difficult time."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Pizza

Cotolette

Vom Schwein

Carne

Calzone

Insalate

Dessert

Piatti Di Carne In Padella

Nudelgerichte

Offerta Del Giorno - Giorno Della Pizza

Carne Di Maiale - Spezialitäten Vom Schwein

Piatti Di Vitello

Portata Principale

Delia Delia

Food and service were great to recommend

Indirizzo

Mostra Mappa

Recensioni

Rey
Rey

very tasty and very friendly staff! service: dine in meal type: dinner


Amalia
Amalia

food was ok but it is not possible to pay cards food: 2 service: 2 atmosphere: 2


Benjamin
Benjamin

Total class. The food was great. The service super fast and nice. Always like to come back. Visualizza piatti


Harley
Harley

Very delicious food and also super nice people! Were there for the first time and will definitely come back!


Ena
Ena

Very delicious food and also super nice people! Were there for the first time and will definitely come back!


Zelda
Zelda

Everything was very delicious, except the Tiramisu. This has not completely succeeded the kitchen. It tasted more like a cream cut. Visualizza piatti


Daron
Daron

nice ambiente, accommodating service, very good pizza with a top price performance ratio. in any case recommend. service: dine in meal type: dinner


Skyla
Skyla

On my way through, I became aware of the El Serratto and put a stop. Great local with excellent cuisine and great service. My warm DANK and a greeting from East Westphalia:


Louisa
Louisa

Spontaneous pleasure in the evening for a delicious pizza. Looking into the net, delivery services and their pictures of pizzas made more deterrent feelings. Then look at the homepage and call. Very friendly order intake, pure in the smart and as agreed 15 min. later taken two really hot pizza cartons with delicious scent. The restaurant made a very clean well maintained impression. Despite 20:15 h on Sunday night very cozy lighting. From home and a few glasses of Primitivo enjoyed the two delicious pizzas. Just delicious, clean, friendly. Full five stars. Thanks for the delicious piece of Italy in this difficult time. Visualizza piatti

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.

Servizi

  • Gruppen
  • Wegbringen
  • Piatti
  • Mastercard
  • Menu
  • Visa-karte

Ristoranti Simili

Da Vito

Da Vito

Obernstraße 96, 28832 Achim, Germany, Germany

Piatti • Pizza • Asiatisch • Mexikanisch • Italienisch


"It is really incredible that a small town like Achim has three Italian restaurants, which have now received good to very good reviews from me. In Hamburg Harburg, my last residence, I did not find a single Italian restaurant offering good Italian regional cuisine. Hamburg Hamburg is so big, I don't want to make a judgment. The Da Vito has always been recommended to us from different sides, Germans and Italians. What we did not hear: “The best pizza”, “ground food”, “tolle atmosphere”, “we’re going there at least 2 times a month”, etc pp. We had already tried, unfortunately, on a Monday, but there is rest day. Today it finally worked. We had pleasure in Italian and it was Sunday. I'm glad I called again to make sure that the place is open. “Do you want to book?” asked me a nice lady, “it’s just in alignment”. I just heard at this moment, Piiano Man’ by Billy Joel ... the crowd is shuffeling in ... and decided to follow this point. And that was good. The restaurant was nice about 19.30, although it is quite large. 3 interlocking interiors and a rear covered terrace. All interiors beautifully decorated and equipped with many handwritten panels for specials. Too bad you don't get the same information anywhere. Only when I inspected the “Garten” I learned that I could also have a special truffle dish that I very much appreciate. But be it as it was, we went to pizza anyway. As Amuse Geuele there were hot rolls with a slightly sharp herb oil dip, which was also added pressure to my sweetness; for that he smiled at the pizza, hihi. Unfortunately, the wine map is clear, but the open red from the barrel was good. Veltins as a beer was also no alternative to me. The pizzas of 8 euros each were really good, even if they could have been a bit more chessy in the middle. But that's a good thing. I had the “Da Vito” with garlic, artichokes, fresh tomatoes and parma ham, my sweetheart the “Alfredo” with everything: that was more “sei Stagioni”. The dishes on the neighboring tables also looked very tasty and were thoroughly cleaned up to the last rest. Small pointe on the edge of regional cuisine: I asked for Panzanella, an Italian bread salad, which I actually know mainly from northern Italy. “No,” I said, “we are from Calabria, the Panzanella comes from Apulia; At our home in Achim there are also, but here we make calabresian cuisine” One notices that the two regions directly adjoin each other and that certain dishes on the map certainly do not correspond to the calabrian standard. Another little point. “Why don’t you have a website?” sidiffi asked. “We don’t have time for this,” the nice waiter laughed. Too bad, they probably won't read my post here. The service is very nice and keeps an overview in the greatest chaos. Conclusion: The restaurant definitely sees me again, the 5th star is forgiven when the main dishes starters keep what they promise! After that we were again there and were not so convinced by the pastures. When I order Spaghetti Carbonara italiana (on the special card) and also with the waitress still clarify that it is with a lot of pepper but without the typical German cream and then it is drowned in cream and that is also more than 2 € on the standard card ... maybe the waitress has just prescribed herself. The fact is that my husband was eating his pizza and I got my pasta a lot later. This was okay, but not good. People, there are for 6 basic substances for a carbonara sauce: bacon (possibly Pancetta) gently glazed onions Egg or egg yolk (the spirits separate) grated Parmesan noodle water to bind the sauce lots of pepper Unfortunately, there's a point trigger. The Dependance Mangia è Bevi further down in the street is not safe even before a visit from me: The filled noodles sound too exciting to resist: A giant ravioli filled with figs and parma ham with green pepper and butter sauce, or a girasoli with marons and pears in butter sauce, you won't get it every day. Whether it's a la calabrese or not, I'm pretty wurscht."