El Serratto Pizzeria

Uphuser Heerstraße 35, 28832 Achim, Germany, Germany

🛍 Tee, Pasta, Pizza, Fleisch

4.3 💬 4743 Recensioni
El Serratto Pizzeria

Telefono: +4942025232382

Indirizzo: Uphuser Heerstraße 35, 28832 Achim, Germany, Germany

Città: Achim

Menu Piatti: 35

Recensioni: 4743

Sito Web: http://www.el-serratto.de/

"First of all, thank you for the nice evening!!! I won a coupon for a candlelight dinner on Facebook yesterday and was redeemed in the evening!! It was a super nice and delicious evening!!! The staff was very attentive and friendly!! The food was, as always, very good!! Thank you."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Pizza

Cotolette

Vom Schwein

Carne

Calzone

Dessert

Insalate

Piatti Di Carne In Padella

Nudelgerichte

Offerta Del Giorno - Giorno Della Pizza

Piatti Di Vitello

Carne Di Maiale - Spezialitäten Vom Schwein

Portata Principale

Cameron Cameron

Excellent wine, excellent food and excellent staff

Indirizzo

Mostra Mappa

Recensioni

Јелка
Јелка

Great food! The staff is always friendly... Very recommended


Ariel
Ariel

Great ambience, delicious food and very friendly staff. My tribal.


Rey
Rey

very tasty and very friendly staff! service: dine in meal type: dinner Visualizza piatti


Zelda
Zelda

Like every evening: Chef is super nice, staff fast and food is perfect!


Emmitt
Emmitt

The food was very good, the ambience is nice and the staff very friendly!


Amalia
Amalia

food was ok but it is not possible to pay cards food: 2 service: 2 atmosphere: 2 Visualizza piatti


Amir
Amir

The most delicious Bruschetta I've ever had, and also the Pasta was great! In addition, a very attentive service in everything highly recommended


Daron
Daron

nice ambiente, accommodating service, very good pizza with a top price performance ratio. in any case recommend. service: dine in meal type: dinner


Alia
Alia

First of all, thank you for the nice evening!!! I won a coupon for a candlelight dinner on Facebook yesterday and was redeemed in the evening!! It was a super nice and delicious evening!!! The staff was very attentive and friendly!! The food was, as always, very good!! Thank you. Visualizza piatti

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.

Servizi

  • Gruppen
  • Wegbringen
  • Piatti
  • Mastercard
  • Menu
  • Visa-karte

Ristoranti Simili

Da Vito

Da Vito

Obernstraße 96, 28832 Achim, Germany, Germany

Piatti • Pizza • Asiatisch • Mexikanisch • Italienisch


"It is really incredible that a small town like Achim has three Italian restaurants, which have now received good to very good reviews from me. In Hamburg Harburg, my last residence, I did not find a single Italian restaurant offering good Italian regional cuisine. Hamburg Hamburg is so big, I don't want to make a judgment. The Da Vito has always been recommended to us from different sides, Germans and Italians. What we did not hear: “The best pizza”, “ground food”, “tolle atmosphere”, “we’re going there at least 2 times a month”, etc pp. We had already tried, unfortunately, on a Monday, but there is rest day. Today it finally worked. We had pleasure in Italian and it was Sunday. I'm glad I called again to make sure that the place is open. “Do you want to book?” asked me a nice lady, “it’s just in alignment”. I just heard at this moment, Piiano Man’ by Billy Joel ... the crowd is shuffeling in ... and decided to follow this point. And that was good. The restaurant was nice about 19.30, although it is quite large. 3 interlocking interiors and a rear covered terrace. All interiors beautifully decorated and equipped with many handwritten panels for specials. Too bad you don't get the same information anywhere. Only when I inspected the “Garten” I learned that I could also have a special truffle dish that I very much appreciate. But be it as it was, we went to pizza anyway. As Amuse Geuele there were hot rolls with a slightly sharp herb oil dip, which was also added pressure to my sweetness; for that he smiled at the pizza, hihi. Unfortunately, the wine map is clear, but the open red from the barrel was good. Veltins as a beer was also no alternative to me. The pizzas of 8 euros each were really good, even if they could have been a bit more chessy in the middle. But that's a good thing. I had the “Da Vito” with garlic, artichokes, fresh tomatoes and parma ham, my sweetheart the “Alfredo” with everything: that was more “sei Stagioni”. The dishes on the neighboring tables also looked very tasty and were thoroughly cleaned up to the last rest. Small pointe on the edge of regional cuisine: I asked for Panzanella, an Italian bread salad, which I actually know mainly from northern Italy. “No,” I said, “we are from Calabria, the Panzanella comes from Apulia; At our home in Achim there are also, but here we make calabresian cuisine” One notices that the two regions directly adjoin each other and that certain dishes on the map certainly do not correspond to the calabrian standard. Another little point. “Why don’t you have a website?” sidiffi asked. “We don’t have time for this,” the nice waiter laughed. Too bad, they probably won't read my post here. The service is very nice and keeps an overview in the greatest chaos. Conclusion: The restaurant definitely sees me again, the 5th star is forgiven when the main dishes starters keep what they promise! After that we were again there and were not so convinced by the pastures. When I order Spaghetti Carbonara italiana (on the special card) and also with the waitress still clarify that it is with a lot of pepper but without the typical German cream and then it is drowned in cream and that is also more than 2 € on the standard card ... maybe the waitress has just prescribed herself. The fact is that my husband was eating his pizza and I got my pasta a lot later. This was okay, but not good. People, there are for 6 basic substances for a carbonara sauce: bacon (possibly Pancetta) gently glazed onions Egg or egg yolk (the spirits separate) grated Parmesan noodle water to bind the sauce lots of pepper Unfortunately, there's a point trigger. The Dependance Mangia è Bevi further down in the street is not safe even before a visit from me: The filled noodles sound too exciting to resist: A giant ravioli filled with figs and parma ham with green pepper and butter sauce, or a girasoli with marons and pears in butter sauce, you won't get it every day. Whether it's a la calabrese or not, I'm pretty wurscht."