Emboka - Menu

Han dejado de hacer muchos platos que ante tenían. No me gusta que no tengan ensalada.

marvelous every day better good food and especially the very professional waiters will come back soon

is a quiet place, with terrace, fast service and friendly waiters. ideal to go with and without children.

I've made a short stop today. today and other times I've been eating here has been all very good, perfect service, thank you very much

all very rich and service equal to good. we recommend croquettes, sardine salad, the essential bao squid bread to return you very soon!

I love the algae that are very good, on Thursday March I went with my parents at night to dinner and tried the bao bread with shrimp bounced, we also had tacos, zambullinas and more things that I don't remember right now. a good place.

It was spectacular everything! I am celiac and they had many gluten-free options and the truth is very much appreciated. very advisable to go! we tried some algae that were amazing that it was worth not having a photo to teach the good look!

We have arrived before the agreed time, we have been very kind. the algae very fried, and we order croquettes, rolls, octopus, tuna cake and a dish of caldero and Iberian fan. dessert cake, torrijas and chocolate texture. We've been and it's more food, but a pleasure like always. It's a safe value.

It's always worth coming ambuka. the menu is extensive, with seasonal ingredients and first quality, original and with a very careful presentation. varied entrances, such as very good roasted algae and the traditional poche violet, with mushrooms and egg. caldero, cod in the oven and a taco of tuna with an impressive foie. ratio quality extraordinary price. the place is very cozy inside but also has tables on the terrace.