Emilia - Piatti

Flawless cuisine, friendly and attentive staff, and a wine selection that would make a strong impression at any auction.

excellent Italian dishes in the new restaurant in bonhams. service is especially friendly and professional. Special shout after cecilia (merci beaucoup !

beautiful restaurant, away from the street. I had the pappardelle with venison ragout that was good, even if the wut was slightly slandered for my taste, along with a bolgheri suggested by the waitress that went nice with the pasta. Visualizza piatti

We had lunch at Emilia, marking my wife's third visit and my own. The food was delightful, and the service was pleasant yet unobtrusive. Although the coffee arrived before our dessert, it was a minor issue within the overall enjoyable experience.

beautiful waiters, some of which were very worth knowing about the wein. unfortunately for the price that eating was not worth it. the most important courses were particularly disappointing, with lack of balance and/or season in the most oriented. for the half of the price would eat well, but it must be either different and new, or excellent quality, and it was not.

We hosted 15 clients at Bonahms and Emilia provided the wait staff and food. What they delivered was exceptional on all fronts, 3 courses of delicious perfection. I met the head chef a few days before and we finalised the menu choices, we had gluten free, vegan, dairy free and vegetarian guests and nothing was too much trouble. The gluten and dairy free desserts were AMAZING. Visualizza piatti

A must visit restaurant. Brilliant service very attentive, knowledgeable and friendly. Wine list while not the largest made up for it with a very interesting selection of fabulous wines from many regions. The amuse-bouche and bread selection was delicious. We had a selection of pasta entree and mains and were certainly not disappointed. Couldn’t fault this restaurant at all. Go while you still can get a booking!!

we arrived for an early evening meal and initially put the clinical feeling of an empty restaurant, but the feeling immediately disappeared when the Amuse Book began to come table. the restaurant has also filled up quickly after the evening. the eating was phenomenal. mackerel and Burrata-Starter a perfect opportunity to start the meal, on thunfisch carpaccio and trotter first cure then the richest divine parpadelle I had for one. the wine selection was excellent, with the most expensive only £70 per bottle, much choice at the reasonable end. we were too full for dessert, but the competition four with the bill were addicted well. highly recommended.

I really enjoyed emilia. the service was just the right measure of attention and very personal. the dining room in the upper floor was comfortable and relaxed. the eating was a carefully calibrated mixture of uncertain and pict absolutely delicious in every way. we had a emilia romagna barbera, which worked very well with the hearty cures, many juicy beerenaromen and enough acid to cut through. a point of note, the portion size seems designed so that they can work their way through all five courses with a lot of feeling extra fed. I made the mistake of ordering only three courses, and still felt hungry. I would like to come back with knowing that I revise the amount of food to order. Visualizza piatti