Épicure - Piatti

Mr.Eric frechon , the leader, deserves his 3 stars widely ! his absence, during my stay, did not notice .as much is done !!

As I mentioned on my previous review, I planned for my Europe trip few months in advance and booked L'Epicure restaurant to celebrate for my birthday.

When I was able to get off the waitlist for my one-year anniversary dinner in Paris, I was ecstatic! However, one four hour meal and $1,000 later, I'm not Visualizza piatti

Absolutely wonderful! Food was delightful and the service was superb. We ordered one of the main courses wrongly and they still served us another dish at no additional charge. I was very impressed with the service. Would return again.

great cuisine, French cuisine par excellence. What more? Everything's perfect. frame, welcome, service, dishes, seasonings, cooking, sommelier agreements, chef frechon of extreme kindness and available to exchange a few minutes. A magical evening!

When we get into this type of establishment. you have to live the experience to the end by taking a good wine (the map is quite wide) by ending with a digestive and a wonderful dessert the service is pleasant and listens to this address can wake up the eyes like the taste buds Visualizza piatti

there are places where writing will always be dull, epicure is one of them. We touch magic from the entrance into this beautiful room where everything is thought for contemplation, a perfect service, able, efficiency and discretion. everything was said about the cuisine of eric frelon, its ability to find incredible and finally balanced alliances (such as this perfect calf ris of cooking in the second close with ... anchovies that you can hardly imagine) while mastering and revisiting as person the classics of our kitchen. a place where we are finally very proud to be French so it makes honor to what our country produces more beautiful. a limit, a 4-star.

Last minute chance during a one day unexpected stopover in Paris. Staff on the phone was able to book us a last minute table for lunch but was clear about the jacket dresscode for gents. We were lucky it was a pleasant day and were able to enjoy outside table (facing guests at the simplier restaurant "Jardin du Bristol") and somehow more relaxed dresscode. With the amount of PR the chef collected in recent years, you arrive with high expectations but food was great (avoiding over-sophistication). Truly excepional service - esp. Julie - made us wish everyone could be given a chance to experience once this before returning home, leaving France with the right last(ing) impression.

One of my "bucket list" items has always been to eat at a Michelin 3 Star restaurant in Paris. I have always considered that my ultimate culinary goal. I finally had a chance on my honeymoon and after much research and advice chose Epicure. I could not have made a better selection. I have often heard it said that the difference between a 1 star and a 3 star restaurant is attention to detail. Epicure got every detail perfect. The staff was incredible and struck just the correct balance between being professional and overly friendly. When I asked for a substitution on the Prixe-Fix menu not only was it made happily but they offered to rearrange the courses for a better experience. The recommen... Visualizza piatti