Telefono: +49211279519
Indirizzo: Vennhauser Allee 214, 40627, Düsseldorf, Germany
Città: Düsseldorf
Menu Piatti: 29
Recensioni: 600
"for a long time we wanted to visit the restaurant and so it was - added, more out of order - now so far. from the road we called there to make a table reservation for two people. arrived there, it was quite full. in the winter garden (here a small, covered part in front of the building) sat a larger group and also in the main room were some tables occupied. a table for us had not been reserved so that we had to take what was free. first Aha effect. the following impression was very ambivalent. for the sake of fairness, I start with the interieur. for this there is only one word: cruel. the floor tiles, the drywalls on the walls, which were painted from despair white, the brown walls. a mixture of the 80s and 90s leftovers. the window benches are white painted brickwork, from which the color slowly leaves and they become really dirty (what they are not, but it visually makes the impression). art on the walls that you can buy and look like they have been hanging there for decades, according to the style. Here, the owner would certainly be asked to bring in little fresh wind with relatiw, so I don't mean a "Schicki-Micki" but a clean, modern load. a new floor covering over these greyish flowing, tearing off the drywalls and clearing the walls white, placing window benches and loading would also optically invite! So we sat there with a little horror and waited for the card. the really friendly service came and brought the card. because we wanted to look at the drinks, she went and didn't come back. both services also had to make the drinks, which naturally led to delays. the old beer we ordered later had a new faßanstich to follow with a new, really long waiting period. Meanwhile the appetizer we ordered came with aioli and brot. the aioli was obviously homemade and very tasty (unusual: with chili). the brot was very fluffy and tasty, slightly dimensioned however. as a main dish we had the Thai curry with huhn and once the EP ́s special teller medium.The Thai curry was tasty and tasty, but it was missing the last kick. the thick pieces of red tweepers as ornament fit neither visually nor thematic. if I eat a Thai curry in the restaurant, I would like to have it in detail, that is, for example, with the question of fresh coriander. so it was quite easy and too expensive for 15.50 euro, there would certainly have been 13.90 euro (after age gastronomic calculation anyway). A pity, there would have gone a lot more with little emotion. the "special cellar" consisted of a sliced goat cheese with dried thymian and very slightly warmed with honey, lying on a sliced cucumber. but also here: why not a fresh thymian? why not really congratulate the disc so that it gets tasted well? the gambas were delicate and tasty. two (!) datteln in speckmantel also soft and tasty. the tranche of the fish delicious, but tiny. the two panned and fritted wing parts were hopefully fresh or prepared themselves, but the sweet chili sauce was comfortable. The same sauce is also found when you order the dish in large, on the pork in the middle.On a "special cellar" of a restaurant where a apparently unforged cook works, a convenience sauce has lost nothing. the noise was very high, which certainly also has to do with the above mentioned equipment of the load. the air was not really good either. the two services remained externally quiet and courteous and have disciplined their work, but because of the fact that they had to direct the drinks themselves, they simply had to do much too much to talk to the gast more than just the most necessary. Conclusion: some are too expensive or too expensive. then too unspectacular and too simple for their price. overall you can go, but real longing or asking is not coming up."
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Düsseldorf, una città vivace sul Reno, è conosciuta per la sua architettura moderna, la scena artistica e l'Altbier. I cibi tipici includono Rheinischer Sauerbraten e Halve Hahn.