Gasthaus Stark - Piatti

Hiro Japanisches

➤ Fischergasse 2, Buxheim, Germany, 85114

Piatti • Käse • Sushi • Ramen • Japanisch

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"Were today on recommendation for the first time Japanese food in Hiro in Buxheim. We have already reserved two people for Sunday evening on Friday. When booking, we were told that there are Bufett every Sunday. Since we like to try everything, this was the perfect start in this restaurant, which is only open since mid-December 2016. Upon arrival we were kindly greeted with the name and we could choose another table for free. After ordering the drinks we approached the rich selection of treats. After two hours we had enjoyed all the dishes and were very satisfied. All foods are fresh, no frozen foods and again and again the boobs were refilled. The food was delicious. It is not a case to compare with the usual Asian ones, which somehow tastes the same. It was possible to taste the freshness of each dish and let the aromas work and unfold. The service was helpful and attentive. Especially the head of the house was responsive at any time, has explained everything in detail and could give helpful tips. Two other employees took care of the drinks and the removal of the dishes used. All were dedicated to our well-being and a pleasant stay. Only the interior is expandable. But that also seems to be the plan of operators. For this reason it can be seen that the somewhat rustic tables and benches of the previously established pension are used. We were grateful for the farewell. I think the excellent hospitality has spread a very Japanese flair and invites you back. Prices correspond to the quality of food. However, this is not to be avoided due to the selection of fresh raw materials. In times of slow food in any case an excellent offer and recommend for everyone!"

Pizzeria Casa Leone

➤ Wolkertshofener Str. 11, 85114 Buxheim, Germany, Germany

Piatti • Pizza • Pasta • Fisch • Italienisch

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"the title is relativized as there is only one Italian in buxheim. the casa leone is located in the Franconian farm in the center of the city. from the outside this makes a well maintained and inviting impression locally. public parking is in the immediate vicinity. ambiente: right opposite the entrance is the theke, left it goes into the kitchen. in the interior the restaurant is simple and appropriate. on the floor the usual terracotta-colored streams. the walls are tiled in the lower area with solnhofener marble, painted over it. the decoration is not intrusive. the tables are covered with tablecloths made of fabric, chairs with dark artificial leather cushions. there is also a high table with bar stools. on the right side there are slightly raised two niches with tables. on our tablecloth there was a red wine stain that was carefully covered with the deco. service: at our booth owner stefano cara just before the entrance and seemed to be looking for customers. we were the only guests this afternoon. only a few pizzen were picked up. the greeting was friendly and we were looking for a table. the service through the chefin was impeccable. friendly, attentive and flink. Before I wanted to set myself to a wine, she brought a glazed red house wine to taste. perfect. Eat: the selection in the card is dominated by pizza and pasta. there are also different salads and a tagmap. as an appetizer we took an salad with fried mushrooms (6.90 euro). of course with a separate teller for my partner. the salate was first-class and in combination with the fried mushrooms also exceptional. on a decently dressed salat bed (eisberg, feldsalat, rucola, chicoree, tomaten, gurken and paprika) there was a plentiful part of fried mushrooms, mostly rock mushrooms. very good in taste and highly recommended. salat with fried mushrooms was made the pizza quattro formaggi (6,80 euro) well, only the floor was a bit thick. pizza quattro formaggi in the pizza roll zone (6.50 euro) fell on the edge, especially where the teig is folded together. overall the two centimeters thick and due to the construction quite dry, since it was not worked through until filling at the time. which was again impeccable and plentiful (sink, champignons, peperoni and artichokes). pizza calzone conclusion: a visit is recommended."