Gastronomie im Gewandhaus

Great service, great food, the star for years, more than deserved, we'll do that a few more times Food: 5 Service: 5 Atmosphere: 4

puristic, very good eating with very nice and attentive service. Price/performance fits perfectly. the star is more than deserved and the restaurant is definitiw a all-round worth. thanks for the beautiful evening.

a highly recommended restaurant that offers exceptionally good food and excellent wines. the staff is very attentive and friendly. it was a pleasure for palate and eye. the recommended weeps fit perfectly. a beautiful evening in a real gourmet restaurant. a visit is worth it.

so once in a past you have a wow! experience in a restaurant. that was such an experience. fantastic, exciting aromas in every single dish. then we were allowed to visit the kitchen and meet the chef. kitchen immaculately clean, workers wear clean aprons, chefs welcome and proud to eat. that is what should be fine eating!

we had a great evening in the city pepper! the menu was top, the weinbegleitung fitting and the service professional and yet easy. the regional references have been particularly pleased. mushrooms from the opposite, which are not so common for fungal collectors (e.g. the turf sponge) and weep out of sachsen. five stars for the team!

I am sure that my littleness comes here with my business partners and can rely on me to be cared for.The selection of the drinks my siblings and I don't feel bad! From our standpoint, a detour here is completely recommended.My people and I find the hospitable house for all events no matter whether with colleagues, friends or sippage;

Everything was fabulous that evening. The food was of very good quality (octopus and char were outstanding), the corresponding wine was wonderful and the service was always present and friendly. We had a very nice evening. Vegetarian options: There is a vegetarian menu. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

we met the city cups in the frame of a full-day cooking course with 5-course dinner. it was a day full of culinary highlights and great to get to know the team that brought us closer with great commitment and enthusiasm their philosophy and craftsmanship. the menu was then made by products we worked during the course, such as picky saibling, lobster and scallops. the products are all made with much love and fun on the craftsmanship. the service has delivered us all day with matching champagne and weeps quite inconspicuous.

the evaluation refers exclusively to the quality of eating, weaving and service. I can't say anything about the price quota as we left without paying. Here, however, it can be determined that an inconspicuous departure was always well guaranteed and possible with little imperceptibility. this fact will not affect the evaluation of food, but this will be hard, but fair, as the Saxon justice. the service was overall quick and friendly. the champganer arrive (taittinger, unfortunately there is no choice at the open champagne) was quickly brought and the order was also recorded in time. the service was not very motivated and almost a bit lustless when it was about the presentation of the dishes...