Grain de Soleil - Menu

Very warm welcome, refined and hearty cuisine! An address to be recommended!

We stopped in this restaurant and we had a good time. I highly recommend the Tataki. Very nice staff.

The duck burger and the fries are to fall. The desserts are of quality. Big up for the 2nd child menu only 5 euro.

A very nice discovery both by the chef's flavour menu and by the smile and kindness of our waitress. A pleasant break in our discovery of the region.

Just perfect. The menu is varied, fast and pleasant service, excellent dishes. A very nice discovery. I recommend bull tataki with exquisite flavours! Thank you!

Very nice home, report quality price unquestionable. All epucurien can find the chef's kitchen, the professionalism of the waiter, the friendliness and the availability of the boss. Recommend strongly even if ld channel is not on the photos by its proximity. The Eydochois 38.

Small terrace in the shade, very pleasant. We have taken 2 menus of the day and it is absolutely delicious. Entrance, dish, dessert 1 glass of wine 1 coffee 20€ ! Top! The staff is adorable and in small care. Get your eyes closed and don't trust negative opinions! We will return with great pleasure

While passing through the area, I discover this restaurant with a very beautiful room and its shaded terrace, next to the church and a washing machine. With homemade and original dishes including an excellent bull tataki, homemade fries and if I had ever been told that I will eat an iced dessert with beet, it's done! original and delicious. Nice team! I highly recommend!

Let's start with space: between river and garden, away from the streets and the noise of the cars, perfectly installed on the terrace, while it makes 37 degrees in this late August... The smile and friendliness of the guests of this place presiding over a nice culinary moment.... Let the show begin! Provence is in the plate, with its colors and scents. But also boldness, creativity, passion... while remaining in delicacy. From this sweetly stuffed mini pepper with a superb mousseline, to this beet tartare served with white chocolate and lemon sorbet, passing through a rednet made of Provençal fashion and an incredible bull tataki, the nice culinary moment turned into unforgettable. After suc...