Grand Cafe Malarte - Piatti

2 Boulevard des Lices, 13200, Arles, France

🛍 Cafés, Pizza, Italien, Français

4 💬 6680 Recensioni
Grand Cafe Malarte

Telefono: +33490545674,+33490960399

Indirizzo: 2 Boulevard des Lices, 13200, Arles, France

Città: Arles

Menu Piatti: 9

Recensioni: 6680

Sito Web: http://grand-cafe-malarte-restaurant-arles.com/

"When we went to Arles for the weekend, we were advised the Grand Café Malarte, so in our turn to recommend it... The team (at the top) will welcome you in a friendly way, with a smile and comfortable for this moment. You'll be seduced by the frame. With regard to the map, there are for all tastes, you will necessarily find your happiness. The kitchen will awaken your taste buds. So take the time to stop it, it's worth it... personally we'll go back there, that's certain, that's just for a coffee or a good meal. A big thank you to the Grand Café Malarte"

Menu completo - 9 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Dessert

Antipasto

Riso

Pizza

Portate Principali

Piatti Di Manzo

Pollo

Patrick Patrick

Top. I highly recommend, fast service and excellent quality products, we have enjoyed

Indirizzo

Mostra Mappa

Recensioni

Brent
Brent

dynamic and smiling service original flat kitchen and very good quality and well presented pose very pleasant lunch I recommend


Margarita
Margarita

excellent food in the top if you pass through arles go to the malarte dishes of the exquisite days I strongly advise you to eat


Raphael
Raphael

Service (smiling and efficient, frame, meals (delicious, controlled: everything was good! An address to visit on Arles, and I would like to visit every nearby passage. Visualizza piatti


Alize
Alize

I just tasted the 3-month maturation tbone, it's an incredible culinary experience. service is perfect and prices very correct. the rest of the card is just as succulent. Long life to you!


Édouard
Édouard

I recommend the dorade to the fennel small vegetables, really delicious the terrace is pleasant, well protected from the sun rays the service is efficient, quick without reproach (the payment terminal is not always within reach) but on holiday I forgive you do not hesitate to stop in this nice place.


Shanon
Shanon

the interior decoration is original, especially because of large showcases, on one side of the exceptional meats (salers, angus.), on the other, prestigious champagnes (including the famous Ruinart). Ideally located in front of the union of initiatives, the terrace allows for the visit of this picturesque city in good conditions. Visualizza piatti


Lukas
Lukas

I don't understand the opinions of the grims who constantly criticize. Certainly it is not a gourmet restaurant, but all that is served is very good, well seasoned, well cooked! I eat there twice a week, I've never been disappointed! the team is nice, the frame is very pleasant, and, rare on arles, the clientele is rather select (we would believe in aix;) if we ignore tourists! Keep it that way!


Eva
Eva

passing very often in front of this beautiful establishment, I had promised one day to go to lunch. one thing made once but not two. I ordered the eaglefin/ratatouille: as its name indicates a very fine piece of fish, the portion was to make 50 g served in a papillote that hid it all. The ratatouille was good. a few fries or salad would have made less ridiculous this dish paid 15€..It's from the tourist catch!


Sabrina
Sabrina

When we went to Arles for the weekend, we were advised the Grand Café Malarte, so in our turn to recommend it... The team (at the top) will welcome you in a friendly way, with a smile and comfortable for this moment. You'll be seduced by the frame. With regard to the map, there are for all tastes, you will necessarily find your happiness. The kitchen will awaken your taste buds. So take the time to stop it, it's worth it... personally we'll go back there, that's certain, that's just for a coffee or a good meal. A big thank you to the Grand Café Malarte Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Sièges
  • Menu
  • Enfants

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L'arlatan

20 Rue Du Sauvage, 13200, Arles, France

Piatti • Thé • Buffet • Desserts • Chocolat


"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."