Grand Asia - Piatti

Veggie House

➤ Bergstr. 68 (at Burbacher Markt), Saarbrucken, Germany, 66115, Saarbrücken

Piatti • Pizza • Indisch • Italienisch • Mediterrane

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"the food there is really super tasty and the staff very friendly. I'm just turning my diet from normal to vegan and you don't notice any difference there and the things taste as much better as in normal restaurants. even my man, who is through and through meat, is totally thrilled by the vegan and vegetarian dresses. I haven't experienced any other restaurant as friendly staff. this will definitely be our new home restaurant."

Restaurant Dubrovnik

➤ Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Piatti • Fleisch • Barbecue • Kroatisch • Europäisch

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"Wir sind hier öfter im Freundeskreis. Gestern hatte ich erstmals eine Gulaschsuppe be-stellt. Farbe normalerweise rot, hier gelb/beige. Anstatt Fleischstücke waren hier kleine Hackfleischstücke drin. Diese Suppe darf sich nicht Gulaschsuppe nennen. Und wenn doch, war es die Schlechteste die ich je gegessen habe. Nach meiner Rekla-mation kam nur ein Achselzucken, keine Entschuldigung, kein Ersatzangebot. Schade."

Gusto Steakhouse

➤ Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Piatti • Steak • Tapas • Burgers • Restaurants

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"

Burger Bulls

➤ Trierer Strasse 52, 66111, Saarbrücken, Germany

Piatti • Pizza • Burgers • Fast Food • Fingerfood

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"in pizzabullen I have ordered something I can eat very often. of course they also have a service. that is predominant, but should already be mentioned. that I've always been ordering was never waiting for it. it was always very fast and the drivers were always very friendly. I usually order a wrap chicago and what should I say: absolutely try it! really delicious! pizza bullen are characterized by fast delivery, friendly drivers and eating is very delicious!"

La Mamma

➤ Metzer Str. 118, 66117 Saarbrücken, Germany, Germany

Piatti • Pizza • Europäisch • Italienisch • Mediterrane

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"Trotz der ziemlich runtergekommenen Optik von außen haben wir uns aufgrund der hervorragenden Bewertung für dieses Restaurant entschieden, können diese Beurteilung aber überhaupt nicht nachvollziehen. Die Pizza war mittelmäßig, der Salat Ok. Die übrigen Gerichte waren unterdurchschnittlich. Die Lammkoteletts mit Gorgonzola Sauce waren zäh und ertranken in der mehligen Sauce ebenso das Rindersteak und die dazu gereichten klebrigen und zu weichen Penne waren ebenfalls keine Offenbarung. Als schlimmsten Fauxpas empfanden wir aber zu den Lammkoteletts, in der besten Spargelzeit, Spargel aus dem Glas oder der Dose zu servieren und für das Gericht 27 Euro abzukassieren. Von uns gibt es überhaupt nur deshalb zwei Punkte, weil der Herr im Service sehr freundlich und zuvorkommend war."