"I loved time in this restaurant... I felt like home. After a long trip from Haute-Savoie to Calais, I was pleasantly surprised by the welcome that was reserved for me. I arrived in the open air, without reservation. I chose a menu, with wines of choice comprix at each dish. A Norman trout I savored was part of the proposed menu. I am greedy and greedy, I enjoyed the flavors and treatments provided to the dishes. Only at the table, the guests of this restaurant to watch at all times, my well-being."