Granduca - Menu

Good personal meal has the .pro and the smiling riot. Very good time.

very good surprise: the place, the impeccable service, the correct prices and the beautiful bravissimo pizzas!

very nice surprise: nice plates, correct prices and very friendly staff. Careful service what is lost elsewhere. We'll be back.

We were blown away by the quality of our meals. We had the Fillet and the Lobster special. Both perfectly cooked. Staff were wonderful.

Main man at door very rude, walked away from us mid conversation because he got impatient with our English language ordering drinks. Did not receive the drinks and when called to ask if they were coming he said we did not order them but then knew what we wanted. All chairs were empty before sitting down, explains why. Won’t be coming back!

3rd time in the granduca after having been with family and friends and disappointed with the service. the server was unpleasant and had all the penalties in the world to hide its lack of desire to serve us. Maybe to come with 2 children makes him antipathic but he should take an example on his colleagues who were very friendly and professional.

For food alone this would have been 10 the duck dish was complemented by a unique tasty sauce and my husband’s pizza “ fantastic “ What spoilt the evening was the persistent noise of a crying baby and a noisy toddler seemingly belonging to restaurant? waiter was friendly but service a tad on slow side Pity as I would have loved to have experienced their duck dish again

the most delicious meal I had in cannes. the food was delicious, the service was excellent and the price is really good. I had doughs in the ink of seiche, a tiramisu and a cocktail for 39 euros. (avis d'origine) the most delightful meal i have had in cannes. the food was awesome, the service was great and the price is really good. i had a squid ink pasta, a tiramisu and a cocktail for eur39.

Is this the big duke, this night raptor, or rather the duke of milan, to which the name of this restaurant on the bees reference? Actually, whatever! Is it not essential, when we leave the cinema at 22:20, to find a restaurant that welcomes you? a warm and smiling welcome, very honorable pizzas and served in an absolutely normal time. next time, I'll be tempted by the milanese scalope or burger with the foie gras. a well-filled terrace and an Italian clientele that seems accustomed to the place. It’s pretty reassuring. So I will quickly make a second test hoping it will be transformed and in line with my first impression. Jean-Michel p. s. it would be nice to know why this place is called.