Griechisches Athene Schesslitz

Hauptstrasse 33, 96110 Schesslitz, Germany, Scheßlitz

🛍 Cafés, Asiatisch, Vegetarier, Europäisch

4.3 💬 2463 Recensioni
Griechisches Athene Schesslitz

Telefono: +4995427730033

Indirizzo: Hauptstrasse 33, 96110 Schesslitz, Germany, Scheßlitz

Città: Scheßlitz

Piatti: 35

Recensioni: 2463

Sito Web: http://www.athene-restaurant.de

"During the passage in Schesslitz we discovered a great restaurant. The hotel is located right in the centre of Schesslitz, in a charming ambience of the listed workshops. If you enter and welcome the host family, you can feel their cordiality and hospitality. The restaurant is harmoniously decorated in Greek. A tasteful seating area and tables with table top and decoration immediately convey a feel-good atmosphere. Beverages are ordered quickly. The freshly tapped Erdinger with beautiful flower and pleasantly cool is not only nice to see. We ordered cake fillet and hunter carving and the dishes came fast, although many guests were in the restaurant.. The baked fish fillet was tastefully finely tuned. There were Tamaras, tomato rice and a mixed rice. The hunter carving with mixed salad was delicate, finely tuned with Greek spices and a very good, slightly refined with wine tastefully delightful mushroom sauce. The fries were golden and tasty with very good fresh oil. With this good food you only have to give 5 points. It wasn't to expose. We like to come back."

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User
User

Delicious food and very nice staff. : Happy again!


User
User

always delicious and generous portions. highly recommended


User
User

very nice staff and super delicious food. in any case recommended!


User
User

good food, very nice atmosphere. friendly service, welcome to refresh


User
User

very tasty, good and above all faster service! recommend at any time!


User
User

very tasty eating totally beautiful restaurant and super friendly staff


User
User

super delicious food and very friendly owners! a visit here is worth definitiw and I am happy to come back!


User
User

with distance one of the best Greek restaurants. price performance is really big here. tasteful and also of the quality of the ingredients


User
User

During the passage in Schesslitz we discovered a great restaurant. The hotel is located right in the centre of Schesslitz, in a charming ambience of the listed workshops. If you enter and welcome the host family, you can feel their cordiality and hospitality. The restaurant is harmoniously decorated in Greek. A tasteful seating area and tables with table top and decoration immediately convey a feel-good atmosphere. Beverages are ordered quickly. The freshly tapped Erdinger with beautiful flower and pleasantly cool is not only nice to see. We ordered cake fillet and hunter carving and the dishes came fast, although many guests were in the restaurant.. The baked fish fillet was tastefully fine...

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Asiatisch
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Europäisch

Servizi

  • W-lan
  • Wegbringen
  • Nur Barzahlung
  • Sitzplätze Im Freien

Ristoranti Simili

Da Peppo

Da Peppo

Oberend 4, 96110 Scheßlitz, Germany

Pizza • Sushi • Europäisch • Meeresfrüchte


"Because I did not feel the desire for alcohol on Father's Day, my friend and I decided to visit the Nuremberg animal garden briefly. After we made a stop at McDonald, it should be a bit more sensible on the way home. We chose the Ristorante da Peppo as my friend had in mind that the pizzas are very tasty there. Although the sense was more like a German diet, I agreed. Location/Ambience and Cleanliness The Ristorante is located on the main road in Scheßlitz, right next to the building is a small beer garden. When you enter the building, you will get a small, stylish hallway directly on a type of counter where the pizza bakers prepare and bake the pizzas. When you go to the left, you enter the next room, which was empty tonight and into the toilet rooms. When you go to the right, you get to the main room where we took place. The main room includes the sink, where numerous wine bottles were located, and offers about 30 guests. Here a lot is worked with dark red and white. The decoration is not overloaded. All together a one-sleek guest room without special features. The guest room was generally clean, which unfortunately cannot be claimed from our place. There were some wine and liquor glasses and crumbs from previous guests on the table. It took some time to clear the glasses. However, the table was not deleted and the table top was not changed. Therefore, the table was still sticky and blurred and the ceiling was filled with sauce stains. It's not okay. The toilets were modern and clean. All in all three stars for location / ambience and two and a half stars for cleanliness. Service When entering we first turned to the pizza baker and asked for a table for two people. This replied by hand towards the guest room. We followed him, but we were still not smarter. All tables were in the guest room. Except one. But this was still full of glasses, partly even with content, so we stopped and waited. After two minutes a middle-aged man came (I guess that's Peppo, so the head of the kitchen. That gave us the table we had. Then it took some time to bring the cards and then delete the glasses. Then it took some time again until a female service (probably the wife of the boss came to the table and took drinks and food. We ordered a cola wheat and a cyclist. Both 0.5l, from Leikeim and at the price of 2.60 Euro. The woman served us the next night. She was very vocabulary and cool. Demand during food remained and it took about ten minutes to clear our empty plates. Kindness came during our visit only when we left the place. Maybe it was my outfit (short pants, black band shirt, sports shoes that didn't fit the rest of the guests. Only positive was the free fleet we received with the bill. We didn't expect that anymore. I said to my friend, betting, we don't get a chance in the house, unlike the other guests? He wasn't like that. A total of two stars for the service. The menu includes the typical dishes of a Ristorante. There are mainly antipasti, pizza, pasta, salads as well as some meat and fish dishes. There is also a day ticket. The menu is available on the homepage. In the restaurant the card is a kind of paper fan. This made a very verbal and confiscated and thus also inconspicuous impression. Some words were no longer legible. There is a need for action here. The food My girlfriend chose a small pizza bar at the price of 6.50 euros. In addition to the basic materials (tomatoes, mozzarella were also eggplants, basil and parmesan. I chose a lasagna at the price of 7 euros. The food came after about 15 minutes. The pizza was pretty big for a little pizza. Bottom and edge were initially crispy, short time later but foldable and hardly to cut with the pizza knife. My friend found the cover a little spectacular, but at least okay. Her eggplants were too soft. She was also not satisfied with the spice of pizza. She lacked some spice. My lasagna was also of great size. The lasagna was baked with a very thick layer of delicious mozzarellas. In the sauce or on the noodle leaves (so exactly I could not taste it clearly without salt. Furthermore, the lasagna was not optimally layered. In the middle there were six or seven noodle leaves over each other without bolognese sauce in the interspaces. So I had a single noodle in my mouth. All three stars for food. Price performance ratio and conclusion I think prices are favorable. But the food was true, but above all the cleanliness of our table and our service was not really satisfied. That is why I cannot award more than three stars for the price performance rate. 3 if it comes out again When we return there, hopefully we have more luck in the service and with our table. (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – definitely back into the kitchen"

Brauerei-gasthof Hartmann

Brauerei-gasthof Hartmann

Fränkische-Schweiz-Straße 26, 96110 Scheßlitz, Germany

Deutsch • Saisonal • Fränkisch • Mittelmeer


"Würgau, in a corner of Franconian Switzerland, must show in addition to other locals the Gasthof Hartmann brewery. Not too far from two motorways, therefore ideal for traffic, but still in silence. Scheßlitz is just striped, a few kilometers further it is. On the right is the imposing building, behind large windows the thirsty customer can see the origin of his trunk: the copper bubbles. As we said after our visit, we were not in the parking lot, but in the beer garden. Nuja, you can argue about it, I'll check in the summer when it is. On our arrival the brewhouse of the Treber was unloaded and I was tried to borrow a bag of it directly from the drain pipe. My accompaniment stopped me. She doesn't get bread. The village itself is flattering, massive, dark forests dominate the space, the typical ground tiles for Franconian farms complete the image. On the right side from the entrance from the road (there is a lateral entrance) there is the slim space, straight ahead you reach the reception and on the left there is another restoration. For wheelchair users it is uncomfortable that the sanitary rooms can only be reached over two stages. We were received, placed and stopped the things that should come. Small note: I like to go around in short arms in world history until it has degrees of minus. It wasn't in this guest room, but it was cool. My accompaniment, her consideration was a grob, mulled wine or tea. We also had a long time to think about what we drink because the service was not found on long routes in the guest room. This means long waiting times. They forgive me the expression, but this brings him to the point. On average, 5 6 tables were occupied, each with two guests. Should be too big. Then we ordered a special 0.5 liter for me, for my companion a mineral water 0.2 liter. Then we really have a lot of time to study the map. Without drinks. A really long time later we completed our order. We ordered total: 1 specific 0.4 liter to €2.90 (7.25 €/liter) 1 condrauer 0.25 liter to €2.20 (8.80 €/liter) 1 festive soup to €4.90 1 sea salmon baked to €9.90 I don't have to say anything about specific and mineral water. Or maybe... Here too, the Mineral Water Regulation is not complied with. Closed container at table, BEIM customers open. A Franconian disease. After a very long waiting period our food came. In the meantime we had planned a good and half an hour for our stay in order to arrive at an appointment in time, were spent almost 45 minutes. The additions to the baked sea salmon. My companion is a specialist, she always eats this fish preparation when she is on the map. Here an excellent, self-made potato salad came as a guest in Franconian style. Flattened by a Gurke Rahmsalat, a Remoulade, which was obviously also made in the house. Fresh, perfectly tuned, far above the average of what else you get to fish baking. The fish. Doesn't look much, but what's wrong with the perspective. We had expected what usually comes on the plate: TK goods. Something developed by industry. We would be positively disappointed. A large stinginging, well seasoned, but not intrusive about seasoned fish parts. No printing, probably TK, but of great quality. Not cut from the blog. I was allowed to try all the components of this band and was very surprised. Besides the buyer of these foods, which could not eat this amount. Against this background, I was partially disappointed. The festive soup was delivered as it was announced on the map: broth and three components. The broth was very quiet, although a promising color and probably made in the house, but too little seasoned. What was also discouraged on two contents: the bottle I have already seen in packs, and the Grieskloß. Unfortunately, both parts of the soup were hardly seasoned. Here should be urgently updated if soup is so standard. Keep the liver dump. It was well seasoned, unfortunately with a side taste, to have the liver occasionally. In the end, I must say that I was tired, but everything else was satisfied. Conclusion: The soup was a small pure fall, the fish was above average good. Homemade does not appear with all components, but the cook seems to appreciate what makes sense and what does not. I will always come back and try one of the tasty looking Scavengers that are served during the stay at the neighboring table."