Hazienda - Menu

Friedrich-Ebert-Str. 28, 46535 Dinslaken, North Rhine-Westphalia, Germany

🛍 Käse, Steak, Fleisch, Getränke

4.1 💬 4931 Recensioni
Hazienda

Telefono: +49206413400

Indirizzo: Friedrich-Ebert-Str. 28, 46535 Dinslaken, North Rhine-Westphalia, Germany

Città: Dinslaken

Piatti: 9

Recensioni: 4931

Sito Web: https://hazienda.eatbu.com/

"with six people here in the morning on a Saturday evening. the restaurant was very well visited, as I could see, all the tables were occupied. good eating to fair trips - it is a steak house, it is balkan, hard to say. in any case my steak was perfectly fried and everything tasted good. the service was very accommodating. I would come back."

Menu - 9 opzioni

Tutti i prezzi sono stime.

Zeiger Zeiger

On 24.8.2010 my mother had my birthday and we decided to drive to Hazienda at short notice.

Indirizzo

Mostra Mappa

Recensioni

User
User

super service,super food,super hire,can I recommend only for any occasions....Super chic also out.


User
User

at the weekend I was there with my family and have eaten a nice barbecue cellar. very good meat quality


User
User

salat as an appetizer or / and to the main dish you can compose yourself free of charge at the salatbar.


User
User

the local has already come into the years, it could get a touch!The staff seems overwhelmed, so in order somehow absent!The eating was nothing special!!


User
User

in this restaurant we have been going for many years and have always been satisfied. we always order the plate for 2 people. there's so much grilled meat on it, you can't even eat it.


User
User

we were there for dinner with reserved table. Luckily, the other was great.Use quickly and attentive.There are as snack small rolls and herbal margarine.I had an salad with goat cheese, was delicious and fresh.The local is nice, not exceptional.


User
User

the hazienda - "Balkan restaurant" is one of the oldest dinslaken gastronomy farms, located between the railway station and the city. good international cuisine, buffets and nice ambiente await the hungry guest. personal sovereign and very friendly


User
User

eating and the steaks in the hazienda have been more solid for the last few years, there are no special or new impulses here. with new steakhouses, which put on high-temperature furnaces, one does not come here. for this, it is necessary to say that the price-performance ratio is good. for solid eating to manageable trips the right address.


User
User

with six people here in the morning on a Saturday evening. the restaurant was very well visited, as I could see, all the tables were occupied. good eating to fair trips - it is a steak house, it is balkan, hard to say. in any case my steak was perfectly fried and everything tasted good. the service was very accommodating. I would come back.

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Getränke Dissetati con la nostra rinfrescante selezione di bevande, dai cocktail artigianali e vini pregiati alle delizie analcoliche, tra cui bibite, succhi e caffè e tè sapientemente preparati. Perfetti complementi al tuo pasto!

Servizi

  • Fernsehen
  • Sitzplätze
  • Wegbringen
  • Reservierung

Ristoranti Simili

Mamma's Simple Food

Mamma's Simple Food

Otto-Lilienthal-Str. 42, 46539 Dinslaken, North Rhine-Westphalia, Germany

Sushi • Fastfood • Vegetarier • Europäisch


"Allora, this is Don Riga Toni Al Pa Gino!! Anyone who bends into Dinslaken's industrial area with a hungry stomach and discovers Mamma's Simple Food's bright lettering will only be happy to drive the spacious car park around the house and take a break. From the outside, you can see a cozy place through the wide window fronts, which is usually propitious. With friends, couples, truckers, families and Lonesome Cowboys. A lot of Italians, by the way. And that has its good reason! This place was announced to me as the best pizzeria wide and wide (from a local and apparently people won some pizza world championship. I'd like to test this myself. Once you enter the restaurant you are overwhelmed by the many impressions: a welcoming vase with friendly smiling girls behind it and a sweaty, powerfully kneading pizza baker behind it (I think that was Gino and above it a riiiiiessige table with the food offer and before there are some temporary offers (e.g. dishes with stone mushrooms and a homemade pasta... The restaurant is equipped with cozy wooden tables and chairs, as well as green-white cubes. In between a bit of creative disorder and a large table with various wine bottles (apparently you can also buy wines here. The oversupply hit me first. But coincidence has made it easier for me to choose, because on Monday it is called solo pizza! There are also salads with good hands. But the rest of the card (vegetarian offers, appetizers, meat, pasta in a variety of variations is eliminated. I decided spontaneously for the vegetarian pizza (9.00 Euro and was thrilled! When ordering you have to name your first name. He'll be called out when it comes to delivery. During the waiting period I have already taken a Grappa to me, which was not very cheap at 4,50 Euro, but came from a very special 2-liter pulp and the color after closing was definitely stored in the oak barrel for several years. Very comfortable and fine! The pizza was huge and had made 2 people sick. It was divided into several segments that were covered with the various vegetarian components: with thin eggplant slices, picnic black olives, fine mushroom slices, slightly sour-laid artichoke hearts, fine-cut yellow and orange peppers, crunchy broccoli roasts, fresh leaf spinach and thin zucchini slices. The pizza was prepared in a wood oven over beech wood and convinced with strong, hearty aromas. The floor was just al dente, stubborn, full-bodied, but neither too chessy, nor too lazy. Just a poem! We also ordered a pizza gamberetti, also very fine and well digestible and also here such a large portion that you could eat for two days (and she actually tasted this afternoon, in which microwave warmed up, still tasty, without smears. By the way, there are also legendary good Italian ice cream with so sauces like mocha or amarena! The mood in the workforce was contagiously good. There is simply a relaxed atmosphere and you can feel that everyone is enjoying the work. In this family business, everyone is holding together. And many of the guests seemed to be regular regular guests. In good weather you can sit outside, the tables are very pleasantly separated from the streets with green plants. The previous day of rest (Monday, by the way, was omitted, probably due to the large inflow. You'd like to take a look at solo pizza once a week. Oh, of course there's everything to take. And the waiting times are quite short (for us only a quarter of an hour)."