Hexenkessel - Piatti

the athmosphere is nice, eating super tasty, unfortunately, today was a really bad service that made everything positive again. 40 minutes have passed until I could order a drink. I had to wait for that too.

nice and charming atmosphere. nice and friendly waitress. although she didn't speak English, she did everything great. a smile always helps in this business! our four-headed group ordered all the same dish, cordon bleu with kartoffelsalat.

we were eating at a Saturday in a hot kettle at about 17:30. the local was clearly filled and the service was tidy and friendly. the food was tasteful and very good from the fresh. a moderate reckoning and a baggage to the house round off the positive impression. we're coming back. Visualizza piatti

the local is quite cozy and the service is also very nice. very negatiw noticed, however, I felt the calf carving, which consists to feel 80% of panade and thus hardly tastes like meat. you'll get a little fucked up. the linzer schnitzel, on the other hand (from the vernacular) I can recommend.

here there is Augustiner beer and the food is delicious, beautifully dressed and very well portioned. Unfortunately, at the second visit the calfscarf felt more of a panade than meat, which I found disappointing. otherwise a rustic pub, with mixed publikum where you can eat and drink well for normal trips.

we decided to eat here because it was close to our accommodation. from outside it looked like the local pub, most tables were occupied. the personal did not speak English, and we spoke very little German, but we agreed. we ordered a carving. they were excellent (and very large). we enjoyed enjoying the atmosphere of this humble place with great eating. Visualizza piatti

only one service for the entire restaurant area that was completely overwhelmed. we waited for an hour to eat. back query at the service was an unfriendly dehumidification. after 1 hour 20, the food came: (salat with panned chicken) the salat was filthy, and flooded with sauce, the chicken was dead-fried. after returning to the kitchen came no excuse and no replacement was brought. the mood at the hired was very irritated (booking the tables) and therefore the entire stay restless and uncomfortable. I do not recommend it if!

during a visit to Munich, we were with friends who live directly around the hexenkessel and are masters there, what eat and were enthusiastic about the service, eating and the small rustic restaurant. the service was friendly, attentive and small changes were no problem. We have pork carved with roast potatoes/pommes/potato salad, cheese and imperial ham.Good portioning and I haven't eaten such a tasty carving for a long time and the rest of it tasted really good.Would only look past eating, but then we stayed almost 4 hours and have plenty of augustin bib

we could have thought: if you get a table for 10 people on a cold Saturday night after a FCB-Bayern-Heimspiel in schwabing, something is wrong. the speck-abgegriffen menu also shows the direction: uninspired German-Austrian cuisine, which floats in the fat. the slopingly dressed carvings are labbrig and actually consist only of fat panade. our Austrian friend realized little in common with the delicacies of his ass home. the cheeses were totally lumped by a thick, tough and much too salty cheese pamp, which was completely dressed without any love. the interior breathes the charm of a managed bierkneipe from the seventies - at least a charming nostalgic trip. a small detail, which may not ple... Visualizza piatti